ISO moist/soft chicken on the bone recipes

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ellie23

Fri, Feb 10 2012, 4:05 pm

I like my bone-in chivken to have a crispy skin and soft melt off meat. this recipe is so simple and amazing. I actally brush it with margarine and season it and then let it sit overnight in the fridge before cooking. cook uncovered only so that the skin gets crispy!

4 chicken breasts , with bone and skin
¼ cup butter , melted
1 -2 teaspoon Season-All salt (I use McCormick's)
Directions:

1
Preheat oven to 400°F.
2
Spray a shallow baking dish with non-stick cooking spray.
3
Rinse chicken breast under cool running water.
4
Pat chicken dry with paper towels.
5
Place chicken in dish.
6
Brush the melted butter over the chicken, using all the butter.
7
Sprinkle with seasoned salt.
8
Bake for 50-60 minutes or until cooked through.
9
~NOTE~Chicken takes only 50 minutes in my oven.
10
Don't over cook, as they might turn out tough.

btw..the risning and patting dry cannot be skipped!!!!

chanitroy

Thu, Mar 22 2012, 5:47 pm

btw, I hope you meant margarine Smile

my trick is to bake my chicken in a roasting pan (the black oval ones, with a high cover), usually at 350 for 2 hours
I think the roasting pan works well, because of the design on the interior (has a place for the juices to collect), and the cover is made for that pan and seals it well...
the truth is I dont usually make plain spiced chicken I make more of the saucy type, so maybe thats why it also comes out moist ...

est

Thu, Mar 22 2012, 6:14 pm

I find that even crispy roasted chicken will get really soft and juicy if you leave it on an electric hotplate for several hrs, tightly wrapped in foil, or with a strong lid, or both, and you need to make sure that there is plenty of sauce or gravy from the chicken at the bottom so that it doesn't burn. if your hotplate gets really hot it is best to leave it on the edge, but not on top of another dish, then push it towards the hot part 1/2 hr or so before eating. no matter how you bake it you will find it really moist and delicious.

dlwpres

Thu, Mar 29 2012, 10:59 pm

This is THE best chicken I have ever made. Best of all it is SUPER DUPER easy. It tastes gourmet and gets rave reviews. I add mushrooms ....

http://www.epicurious.com/reci.....41766

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