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-> Recipe Collection
-> Cakes, Cookies, and Muffins
AGINY
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 Tue, Dec 23 2008, 12:06 pm
I want to make suvganiyot today. The recipe I want to use calls for 1.75 oz fresh yeast. Does anyone know how to convert it to powdered instant yeast? How many teaspoons will I need?
Thanks!
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Cdlf
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Tue, Dec 23 2008, 1:25 pm
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1 oz. equals 1 tablespoon
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btMOMtoFFBs
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Tue, Dec 23 2008, 2:09 pm
| AGINY wrote: | I want to make suvganiyot today. The recipe I want to use calls for 1.75 oz fresh yeast. Does anyone know how to convert it to powdered instant yeast? How many teaspoons will I need?
Thanks! |
Please refer your yeast to your LOR so that you can be sure it has a halachickly valid conversion. Thank you.
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AGINY
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Tue, Dec 23 2008, 2:55 pm
| difr wrote: | | 1 oz. equals 1 tablespoon |
Thank you!
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Tiale
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Sun, Feb 12 2012, 2:26 am
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Im making bagels. how many tbsp in 1 oz dry yeast?
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