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Forum
-> Recipe Collection
-> Challah and Breads
bestvove
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 Wed, Mar 07 2012, 4:47 pm
Hi from Chile!!! Purim sameaj!
For these past 2 months my challot are nor coming out the way they use to.
Using the same recipe in my bread machine, I do two batches to do hafrish challah, but the dough is not risin properly, and in the oven it expands sideways but does nt grow, please help
Rosita Krell
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MGmom
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Wed, Mar 07 2012, 4:54 pm
Few tips:
Make sure the salt doesn't meet with the yeast, add salt only when u have added some of the flour already.
Dissolve the yeast in lukewarm water and let activate 15-20 mins.
Add 4-5 tablespoons of flour to the yeast.
Drop some sugar too in the yeast.
Let rise. Knead again and rise again and then form challahs.
Let rise again after forming, b4 baking.
Don't overfill the pans.
Preheat the oven.
Hope any of these were helpful. Good luck.
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bestvove
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Wed, Mar 07 2012, 5:11 pm
thanks, I have tried the salt thing but I´ll take the last tips you posted thanks
Purim sameaj
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shanie5
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Wed, Mar 07 2012, 11:26 pm
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Check make sure the yeast is still good. Try proofing some separately to check it.
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ra_mom
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Wed, Mar 07 2012, 11:41 pm
Has the climate been different the past 2 months?
Sometimes that can effect the rising.
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bestvove
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Thu, Mar 08 2012, 5:56 am
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hi, the temperature has been a little more hot.
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chocolate moose
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Thu, Mar 08 2012, 8:34 am
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the best bread is kneaded by hand.
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