Stovetop Vegetables

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Stovetop Vegetables

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ra_mom

Sun, Mar 18 2012, 10:34 pm

Any ideas for a variety of stovetop cooked vegetables?

So far I have

sauteed zucchini
sauteed garlic asparagus
summer squash with tomatoes
julienned carrots with dill

I will definitely miss my green beans!

What else can I add to my list for variety?

(I don't use peppers, eggplant or tomato sauce.)

Last edited by ra_mom on Tue, Sep 18 2018, 12:44 pm; edited 1 time in total

sped

Sun, Mar 18 2012, 11:54 pm

Beets? sweet and sour/in sauce/shredded/salad.
You can make tomoto sauce easily by blending tomatoes, cooking them and adding spices.

culinaryk

Mon, Mar 19 2012, 9:39 am

Here is really delicious side dish:

1 Medium Onion
2 tablespoon/s Oil
1 box Mushrooms
1 1/2 cup/s Yellow Zucchini Cut In Strips
1 1/2 cup/s Green Zucchini Cut In Strips
1/4 cup/s Hot Water

Preparation
Slice the onion into strips. Heat the oil and saute the onions over medium-high heat. Add the rest of the vegetables and continue to saute about 10 minutes. Combine the hot water with potato starch and add to the vegetable mixture. Cook for another 3 minutes until thick. Season with salt and pepper to taste.

http://culinarykosher.com/reci.....WPW1E

ra_mom

Mon, Mar 19 2012, 9:56 am

Thanks everyone!
I've added sauteed cubed beets and broccoli with garlic dressing.

Pineapple

Mon, Mar 19 2012, 9:59 am

Vegetable cutlets

Pineapple

Mon, Mar 19 2012, 9:59 am

Latkes *

OOTBubby

Mon, Mar 19 2012, 10:10 am

Stir fried veggies -- onions, different colored peppers, zucchini, yellow squash, mushrooms.

shoemaker

Mon, Mar 19 2012, 12:17 pm

sauted onoins colorabi carrots & spices.

elmos

Mon, Mar 19 2012, 12:41 pm

steamed cauliflower or broc, creamed spinach or saute an onion and mushrooms add spinach and spice or salt, glazed carrots

ra_mom

Mon, Mar 19 2012, 1:39 pm

Thanks everyone! Smile

mushi

Thu, Mar 22 2012, 4:40 pm

B"H

Pesach Vegetable Kugel

3 zucchinis
3 carrots
3 potatoes
2 onions
Fresh herbs optional
6 eggs
2 tsp sugar
1 Tbsp salt
½ cup potato starch
½ cup olive oil or schmaltz

Peel Vegetables. Shred vegetables in food processor.
Mix remaining ingredients.
Pour in vegetable mixture.
Pour into greased 9x13. Bake at 350 for 1 ½ hours.

LAmom613

Sat, Mar 31 2012, 11:53 pm

For something a bit different, you can do a ratatouille-type dish- chock full of vegetables.

Saute lots of chopped onion, and add crushed tomatoes
Throw in lots of halved garlic cloves
Bring to light boil and reduce
Add okra some sliced zucchini, and some button mushrooms
Add a hot pepper (serrano or jalapeno)
Simmer until everything is tender, take out hot pepper.

This is so yummy served on top of quinoa or if you eat kitniyot, rice.

abound

Sun, Apr 01 2012, 12:51 am

shoemaker wrote:

sauted onoins colorabi carrots & spices.

Thanks, how do you cut the kholarabi and carrots?

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