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Forum -> Recipe Collection -> Pesach Recipes
Doughless Potato Knishes
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reed




 
 
    
 

Post Wed, Apr 04 2012, 5:55 pm
They're out of the oven, and my "testers" are all sampling them. They're getting rave reviews. I think I better get them to the freezer so they last till Yom Tov!
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Della




 
 
    
 

Post Wed, Apr 04 2012, 6:43 pm
Few questions:

Do they freeze well? Do you serve them warm or room temp? KLP mustard, or any sauce? TIA
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mommyhood




 
 
    
 

Post Wed, Apr 04 2012, 7:23 pm
Monsey Mom wrote:
Few questions:

Do they freeze well? Do you serve them warm or room temp? KLP mustard, or any sauce? TIA

They freeze wonderfully, I like making them in muffin tin so I can just pull out what I need but I've made them in a regular pan as well and both freeze great. I serve them warm with mushroom sauce (Saute mushrooms and onions, add garlic, salt, water and a little potato starch mixed with water to thicken).
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OOTBubby




 
 
    
 

Post Wed, Apr 04 2012, 8:28 pm
mommyhood wrote:
Monsey Mom wrote:
Few questions:

Do they freeze well? Do you serve them warm or room temp? KLP mustard, or any sauce? TIA

They freeze wonderfully, I like making them in muffin tin so I can just pull out what I need but I've made them in a regular pan as well and both freeze great. I serve them warm with mushroom sauce (Saute mushrooms and onions, add garlic, salt, water and a little potato starch mixed with water to thicken).


I've always frozen them with great success. They'd be great with mushroom sauce, but we just serve them plain and love them like that. I think next year I'm going to get myself a small ice cream scooper to scoop them out.
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allergypro




 
 
    
 

Post Thu, Apr 05 2012, 8:57 am
I made a very similar recipe in muffin tins. They had to be put straight in the freezer from the oven cuz they were being eaten faster than I could make them! Last year they froze beautifully.
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racz




 
 
    
 

Post Thu, Apr 05 2012, 12:28 pm
I made this recipe yesterday and the sample one was gone very quickly, I am thinking of putting one in my cholent. Thanks for sharing!!
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wwmom




 
 
    
 

Post Thu, Apr 05 2012, 2:22 pm
Which recipe is the one that everyone ended up making that's getting the rave reviews - the first or the second?
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racz




 
 
    
 

Post Thu, Apr 05 2012, 2:55 pm
I made the first one.
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mha3484




 
 
    
 

Post Sun, Sep 01 2013, 9:13 pm
If anyone has made this can you tell me if you freeze them cooked or raw?
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chocolate moose




 
 
    
 

Post Sun, Sep 01 2013, 9:34 pm
I freeze it already baked. it's fine
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OOTBubby




 
 
    
 

Post Mon, Sep 02 2013, 11:03 am
I usually freeze it cooked too, though you probably could go either way since the potato mixture is already cooked.
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theoneandonly




 
 
    
 

Post Mon, Sep 02 2013, 12:46 pm
If I don't have potato starch, will cornstarch or flour work?
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mha3484




 
 
    
 

Post Mon, Sep 02 2013, 1:11 pm
Thanks! I did it both ways. Some cooked for YT this week and some raw for sukkos.
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OOTBubby




 
 
    
 

Post Mon, Sep 02 2013, 4:04 pm
theoneandonly wrote:
If I don't have potato starch, will cornstarch or flour work?


Sure. I use flour except for Pesach.
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theoneandonly




 
 
    
 

Post Mon, Sep 02 2013, 4:46 pm
OOTBubby wrote:
theoneandonly wrote:
If I don't have potato starch, will cornstarch or flour work?


Sure. I use flour except for Pesach.

Thanks. I didn't realize that this was in the Pesach forum...
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