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Brisket for seder - when can I cook it?



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Raisin




 
 
    
 

Post Wed, Apr 04 2012, 10:20 am
If I cook it today will it still be good for seder? or better to freeze? or make it tomorrow?
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OOTBubby




 
 
    
 

Post Wed, Apr 04 2012, 10:24 am
It'll be fine if you cook it today and just refrigerate it.
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Raisin




 
 
    
 

Post Wed, Apr 04 2012, 11:09 am
thank you!

same with turkey roast?
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OOTBubby




 
 
    
 

Post Wed, Apr 04 2012, 1:52 pm
Raisin wrote:
thank you!

same with turkey roast?


Sure.
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Mrs Bissli




 
 
    
 

Post Wed, Apr 04 2012, 4:27 pm
I'm also cooking it tonight. I prefer to refrigerate tomorrow so that fat congeal and I can remove it. It's also easier to slice while the meat is cool. Just keep it well covered in the gravy and reheat.
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