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Forum -> Household Management -> Kosher Kitchen
What to do with 2 big loaves of rye bread?



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chocolate moose




 
 
    
 

Post Sat, Dec 16 2006, 6:36 pm
It's a zany story but long story short, late Friday I got two large loaves of rye bread? I doubt they'll freeze that well....any suggestions?
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queen




 
 
    
 

Post Sat, Dec 16 2006, 6:52 pm
Very Happy Very Happy Very Happy Very Happy add it to your tuna fish! Very Happy Very Happy Very Happy Very Happy
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happysmile




 
 
    
 

Post Sat, Dec 16 2006, 7:09 pm
make croutons. cut up, toss some olive oil, salt, garlic or any spices you wish. bake until its toasty. add to salad.yuuummm
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Mommy3.5




 
 
    
 

Post Sat, Dec 16 2006, 7:17 pm
they freeze fine, if you want you can make french toast and freeze for a few breakfasts. Someone I know makes PB sandwiches and freezes them for her kids. Its great for toast after it was frozen.
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chocolate moose




 
 
    
 

Post Sun, Dec 17 2006, 6:25 am
Rye bread for French toast? It's VERY seedy........

Croutons are a good idea.

Anyone else?

I don't really want to freeze it - my kids are older teens and very fussy and besides that, we live on top of a grocery store! We get fresh bread (cheaply) all the time!
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greenfire




 
 
    
 

Post Sun, Dec 17 2006, 8:25 am
I'm with the garlic bread idea - definately NOT french toast doesn't go w/rye even if no seeds.
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Mommy3.5




 
 
    
 

Post Sun, Dec 17 2006, 2:36 pm
I make french toast with rye all the time! I also never get seeded rye cuse I thing its gross...
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