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-> Recipe Collection
-> Dairy & Pareve Meals
myself
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 Mon, May 21 2012, 2:29 pm
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I've frozen it before. Make sure to re-bake thoroughly before use.
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anotherima
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Mon, May 21 2012, 2:33 pm
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I have also, many times. Comes out great! Good luck!
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chocolate moose
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Mon, May 21 2012, 8:11 pm
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Simple1
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Mon, May 21 2012, 8:25 pm
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You can also freeze the fried and breaded eggplant slices. When you want to serve it you can assemble it with the sauce and cheese and bake.
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imasinger
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Mon, May 21 2012, 8:47 pm
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If you freeze the slices, do you separate them so that they don't stick together, or just separate them after defrosting?
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Simple1
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Mon, May 21 2012, 8:50 pm
| imasinger wrote: | | If you freeze the slices, do you separate them so that they don't stick together, or just separate them after defrosting? |
Actually, my mother does this, so I don't know offhand. I know for a lot of things in general my mother would freeze them on trays until solid and then pack it in a box or bag. Wax paper or parchment between layers wouldn't be a bad idea.
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1387
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Mon, May 21 2012, 9:09 pm
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You may need to reheat it uncovered for a bit longer so that the ice/water from freezing can evaporate.
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newrit
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Mon, May 21 2012, 9:56 pm
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Yes! To warm it add some water and tomato sauce.
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