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Forum
-> Recipe Collection
-> Salads & Dips
cindy324
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 Wed, May 23 2012, 7:14 pm
I was at a kiddush last shabbos. They served this yummy salad there.
It had lettuce, yellow peppers (chopped really small) sunflower seeds, craisins, maybe some other veggies dont remember, it had a sweet oil based dressing over it. On top they crumbled the dried noodles from those Tradition soup cups.
Would anyone know what the exact recipe is, or even what's it called?
I would love to make it for yom tov, but dont know where to begin!
TIA!
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mom2be1
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Wed, May 23 2012, 9:35 pm
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Try using one package of the tradition noodles(raw w/o the spice pkg) 1/4 c. sesame seeds, and 1/4 c. almonds toasted in the oven till brown. For the dressing use equal amounts of sugar, soy sauce, water, and double the amount of oil. I think you can use whatever you like in the salad. Does that sound about right?
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ra_mom
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Wed, May 23 2012, 11:02 pm
toast/saute the raw ramen noodles and sunflower seeds in oil in a medium skillet.
you can use a dressing of equal amounts, oil, vinegar and sugar. add garlic, mustard and salt.
Last edited by ra_mom on Wed, May 23 2012, 11:31 pm; edited 2 times in total
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Levtov
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Wed, May 23 2012, 11:19 pm
2 pkg. shredded Romaine lettuce
1 pkg. Ramen Noodles crunch by hand
2 Handfuls Sunflower Seeds
2 Handfuls slivered almonds (toasted in oven till a little brown)
1 bunch scallions thinly sliced
diced yellow pepper (optional)
Dressing:
1/4 C. Sugar
3/4 C. Olive Oil
1/3 C. Vinegar
2 tsp. Soy Sauce
1tsp. Consomme Soup Mix
Shake well in a container dressing should become creamy
pour dressing when ready to serve.
I prepare ingredients before, and combine everything right before meal.
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cindy324
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Thu, May 24 2012, 8:46 am
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Thank you so much ladies and Levtov, that's exactly what I was looking for!
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semandbeyond
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Tue, Aug 16 2016, 4:42 pm
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Hi, do you use the consommé that comes with the ramen (oriental flavor) or chicken soup mix in this recipe? Thank you!
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