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Forum
-> Recipe Collection
-> Shabbos and Supper menus
with a smile :)
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 Wed, May 30 2012, 5:49 am
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Any good recipes for meatball cholent?
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sped
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Wed, May 30 2012, 6:03 am
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I made my regular cholent recipe and put in meatballs instead of meat. \it came out really good. You may need to bake or fry them a bit first so they don't fall apart.
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greeneyes
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Wed, May 30 2012, 11:03 pm
I like to make ra_mom's brown rice stew with meatballs instead of meat. It comes out delicious!
sticky brown rice stew
-1 cup short grain brown rice (must be short grain, otherwise rice will "bust")
-1/2 onion, chopped
-2 garlic cloves, crushed
-2 tsp salt
-1 tsp teriyaki sauce
-1 piece meat
-4-1/4 cups water (use only 3 cups water if placing stew in a crockpot liner bag)
Place all ingredients in crockpot, with meat on top.
Cover and cook on LOW for a little less than 24 hours.
I make my regular meatball recipe:
1 lb. chopped meat
1/4 cup flavored bread crumbs
1 egg
1 tsp. onion powder
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with a smile :)
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Sun, Jun 03 2012, 3:23 am
| greeneyes wrote: | I like to make ra_mom's brown rice stew with meatballs instead of meat. It comes out delicious!
sticky brown rice stew
-1 cup short grain brown rice (must be short grain, otherwise rice will "bust")
-1/2 onion, chopped
-2 garlic cloves, crushed
-2 tsp salt
-1 tsp teriyaki sauce
-1 piece meat
-4-1/4 cups water (use only 3 cups water if placing stew in a crockpot liner bag)
Place all ingredients in crockpot, with meat on top.
Cover and cook on LOW for a little less than 24 hours.
I make my regular meatball recipe:
1 lb. chopped meat
1/4 cup flavored bread crumbs
1 egg
1 tsp. onion powder |
Thanks so much! I made something like this and it came out delish! I doubled the meatball recipe and used barley instead of rice at the last minute and it's almost all gone. My kids ate so much more than they normally do.
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chanchy123
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Sun, Jun 03 2012, 3:52 am
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I've just kept my regular sweat and sour meatballs over night on the plata, and they came out great every time shabbos morning.
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mimivan
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Sun, Jun 03 2012, 3:58 am
I tried meatball cholent because I couldn't get my kids to eat cholent. I got an idea from a sefardi friend who doesn't add any grains to the cholent, so it is a thin spiced broth. This works well, because I can take out potatoes, boiled eggs, chick peas, chicken and meatballs from the cholent and the kids can eat whatever they like, and I can re-use whatever is left in other dishes (I.e. mash the potatoes with oil motzoi shabbos, make fleishig egg salad sandwiches--not that any eggs are left...give them the meatballs separately.)
This was the perfect cholent solution for picky eaters! To think how many years I agonized over leftover cholent! I just stopped adding grains that would thicken it into a stew and served the parts separately!
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mimivan
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Sun, Jun 03 2012, 4:00 am
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oh, and to keep meatballs soft...add plenty of egg to the mixture and caffeine in the cholent...a tbsp of instant coffee, is a great meat tenderizer. I use it on pot roast.
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greeneyes
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Wed, Jun 06 2012, 6:05 pm
with a smile  wrote: | | greeneyes wrote: | I like to make ra_mom's brown rice stew with meatballs instead of meat. It comes out delicious!
sticky brown rice stew
-1 cup short grain brown rice (must be short grain, otherwise rice will "bust")
-1/2 onion, chopped
-2 garlic cloves, crushed
-2 tsp salt
-1 tsp teriyaki sauce
-1 piece meat
-4-1/4 cups water (use only 3 cups water if placing stew in a crockpot liner bag)
Place all ingredients in crockpot, with meat on top.
Cover and cook on LOW for a little less than 24 hours.
I make my regular meatball recipe:
1 lb. chopped meat
1/4 cup flavored bread crumbs
1 egg
1 tsp. onion powder |
Thanks so much! I made something like this and it came out delish! I doubled the meatball recipe and used barley instead of rice at the last minute and it's almost all gone. My kids ate so much more than they normally do. |
I'm so glad it worked out! My kids also love this.
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mha3484
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Thu, Jun 28 2012, 8:27 pm
| greeneyes wrote: | I like to make ra_mom's brown rice stew with meatballs instead of meat. It comes out delicious!
sticky brown rice stew
-1 cup short grain brown rice (must be short grain, otherwise rice will "bust")
-1/2 onion, chopped
-2 garlic cloves, crushed
-2 tsp salt
-1 tsp teriyaki sauce
-1 piece meat
-4-1/4 cups water (use only 3 cups water if placing stew in a crockpot liner bag)
Place all ingredients in crockpot, with meat on top.
Cover and cook on LOW for a little less than 24 hours.
I make my regular meatball recipe:
1 lb. chopped meat
1/4 cup flavored bread crumbs
1 egg
1 tsp. onion powder |
I want to make this for shabbos. How many people does if serve?
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greeneyes
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Thu, Jun 28 2012, 10:10 pm
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It makes the perfect amount for my family: my husband, myself, and two little girls
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mha3484
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Thu, Jun 28 2012, 10:13 pm
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I have 4 adults and a toddler who eats like one. I think I will double this. Thanks!
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greeneyes
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Thu, Jun 28 2012, 10:16 pm
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1 1/2 times the recipe would probably be fine for you too.
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mha3484
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Sun, Jul 01 2012, 11:23 am
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We liked it. It of came out very liquidy. I like thicker so I will cut down on the water next time.
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bananasplit
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Thu, Jul 05 2012, 10:05 am
| greeneyes wrote: | I like to make ra_mom's brown rice stew with meatballs instead of meat. It comes out delicious!
sticky brown rice stew
-1 cup short grain brown rice (must be short grain, otherwise rice will "bust")
-1/2 onion, chopped
-2 garlic cloves, crushed
-2 tsp salt
-1 tsp teriyaki sauce
-1 piece meat
-4-1/4 cups water (use only 3 cups water if placing stew in a crockpot liner bag)
Place all ingredients in crockpot, with meat on top.
Cover and cook on LOW for a little less than 24 hours.
I make my regular meatball recipe:
1 lb. chopped meat
1/4 cup flavored bread crumbs
1 egg
1 tsp. onion powder |
You use both meatballs and meat? What kind of meat?
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greeneyes
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Thu, Jul 05 2012, 12:14 pm
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No, I use meatballs instead of meat.
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greeneyes
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Thu, Jul 05 2012, 12:19 pm
| mha3484 wrote: | | We liked it. It of came out very liquidy. I like thicker so I will cut down on the water next time. |
So interesting because mine doesn't come out liquidy at all!
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ra_mom
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Thu, Jul 05 2012, 12:25 pm
| greeneyes wrote: | | mha3484 wrote: | | We liked it. It of came out very liquidy. I like thicker so I will cut down on the water next time. |
So interesting because mine doesn't come out liquidy at all! | My stew is thick and sticky. We love it this way.
mha3484, I wonder if the thermostat on your slow cooker is set much lower than others.
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ra_mom
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Fri, Jul 06 2012, 5:28 pm
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I was just thinking that if you doubled the recipe your probably didn't need to totally double the water and salt as well.
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mha3484
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Fri, Jul 06 2012, 5:50 pm
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I will try that RA Mom. I have a Hamilton Beach oval 4 quart crockpot.
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ra_mom
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Sun, Jul 08 2012, 12:26 pm
| mha3484 wrote: | | I will try that RA Mom. I have a Hamilton Beach oval 4 quart crockpot. | I have the same crockpot. So it must be the double quantity.
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