|
|
|
|
|
Forum
-> Household Management
-> Kosher Kitchen
Fabulous
|
Tue, Jun 12 2012, 3:18 pm
happy mom1 wrote: | I once tried brown rice in the oven with chicken. I t cooked for hours and hours and I kept adding water... It was horrible
Any tips how to make brown rice in the oven? |
brown rice, oil or margarine, can of mushrooms, onion soup mix, cover with water (needs to covered with a full inch or so of water. Cover. Bake for about two hours. Check on it and mix every half hour to see if it needs more water.
| |
|
Back to top |
0
|
spinkles
|
Wed, Jun 13 2012, 2:01 pm
Surprised to see everyone using lots of water. I find that a ratio of 1.75 cup water for every cup of brown rice is perfect. Cook for 45 minutes in a thick pot (a thin metal pot will burn the rice).
I make this every week, 4 cups brown rice, 7 cups water, bring to a boil and then simmer on #2 (where #1 is the lowest flame setting) for 45 min. Fluff. Perfect!
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Did I do the wrong thing?
|
12 |
Mon, Mar 25 2024, 3:07 pm |
|
|
My baby is "too good"-is there something wrong or am I just
|
18 |
Tue, Mar 12 2024, 7:24 am |
|
|
Is this not too little coating? choc rice crispies recipe
|
0 |
Mon, Mar 11 2024, 9:45 am |
|
|
Silver Palate Nutted Wild Rice Salad
|
0 |
Thu, Mar 07 2024, 2:48 pm |
|
|
What's something that u know is wrong but still do?
|
27 |
Mon, Feb 26 2024, 8:20 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|