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ISO Breaded Garlic Salmon from Bais Yaakov Cookbook



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never2far




 
 
    
 

Post Tue, Jul 24 2012, 3:30 pm
I am out of town and don't have the cookbook with me. If someone could post this recipe I'd really appreciate it. TIA!
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raizy@b




 
 
    
 

Post Tue, Jul 24 2012, 4:38 pm
I think this is the third recipe Im typing up from the BY Book.. 'tis a good book!!
It's My pleasure - the pic. looks yum!

Breaded Garlic Salmon

Ingredients:
1/3 c. vegetable oil
1/4 c. sugar
1/4 c. yellow mustard
3. Tbsp. vinegar
4. cloves crushed garlic
1/2 tsp. paprika
4- 4 ounces. salmon fillet
1 c. flavored bread crumbs

Method:
Preheat oven to 350.

Whisk oil,sugar,mustard,vinegar,garlic and paprika in a small bowl.
Pour half of the sauce in a small sauce pan and set aside.
Coat Salmon with remaining sauce and dredge in crumbs.

Place in a greased 9' baking pan and bake uncovered till flaky about 45 min.

Warm reserved sauce in a small sauce pan. Drizzle over fish before serving. Serve Hot.
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sky




 
 
    
 

Post Tue, Jul 24 2012, 6:41 pm
Is this good? I have salmon and am not sure what to make with it for supper.
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pabambi




 
 
    
 

Post Tue, Aug 07 2012, 8:04 pm
this recipe was amazing!!!!!!!!!!
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simchatomid




 
 
    
 

Post Sun, Sep 16 2012, 12:36 pm
I need to second how good this recipe was - I'm not a fish-eater myself but dh and all the guests raved about this salmon! thank you Smile
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wereafamily




 
 
    
 

Post Thu, Feb 14 2013, 6:14 pm
I would rate it 5 Smile

Hey, we should have a rating under the recipes!
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here2chill




 
 
    
 

Post Mon, Jul 28 2014, 11:49 am
I am not a mustard fan. Does it have a strong mustard taste?
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UQT




 
 
    
 

Post Mon, Jul 28 2014, 1:01 pm
Best Salmon Ever! My guests request it when they call that they are coming for Shabbos - "and you're gonnna make that yummy salmon with the sauce right..."
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here2chill




 
 
    
 

Post Mon, Jul 28 2014, 1:03 pm
UQT wrote:
Best Salmon Ever! My guests request it when they call that they are coming for Shabbos - "and you're gonnna make that yummy salmon with the sauce right..."


Im excited to try it. How strong is the mustard flavor?
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