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-> Recipe Collection
-> Kugels and Side Dishes
sarahd
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 Thu, Sep 20 2012, 8:24 am
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I have a lot of raisin challah left over from Rosh Hashana. I'm in the mood of challah kugel - does anyone have a recipe? If it includes overripe pears and maybe also apples, it would really be economical, but any good recipe is welcome.
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shoemaker
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Thu, Sep 20 2012, 8:35 am
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in the balabuste`s choice cookbook there is a great challah kugel recipe page 136.
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sarahd
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Thu, Sep 20 2012, 9:37 am
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I don't own that cookbook. Would you be able to give me the recipe?
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AZmom09
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Thu, Sep 20 2012, 11:43 am
I guess you can add in any fruits you want if you'd like...
but I love this recipe
(you can for sure use less sugar by the way)
5 eggs
1 medium challah
3/4 cups sugar
1 package instant vanilla pudding
1/4 cup coffee whitener or soy milk
3/4 cups oil
2 scoops vanilla sugar
cinnamon and sugar
preheat oven to 350
rip challah
wet and drain
add all other ingredients and mix
pour into pan and top with cinnamon and sugar bake till top is crispy
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wispalover
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Thu, Sep 20 2012, 12:57 pm
LOVE this recipe:
1 whole egg challah, crust peeled
soak in water until saturated then squeeze out water- leave in bowl.
in a separate bowl:
mix together 6 eggs, half cup oil, three quarters cup sugar, 1 packet vanilla pudding mix, 2 teaspoons vanilla, and 4 cut up, sliced apples. break up and add challa. sprinkle with cinammon.
Bake at 350 until golden.
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freidasima
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Thu, Sep 20 2012, 1:01 pm
we make a simple challah kugel all the time.
Leftover challah crumbled and soaked in hot water. Add eggs to taste, if you want sweet add cut fruit and honey, if you want spicy add salt, pepper, garlic, paprika and curcumin, also maybe chili flakes. mix. Bake at 420 degrees for an hour in a greased pan. Enjoy.
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sarahd
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Thu, Sep 20 2012, 6:06 pm
| wispalover wrote: | LOVE this recipe:
1 whole egg challah, crust peeled
soak in water until saturated then squeeze out water- leave in bowl.
in a separate bowl:
mix together 6 eggs, half cup oil, three quarters cup sugar, 1 packet vanilla pudding mix, 2 teaspoons vanilla, and 4 cut up, sliced apples. break up and add challa. sprinkle with cinammon.
Bake at 350 until golden. |
I made this recipe with a little less sugar and no vanilla, and cardamom instead of cinnamon. It's really good! I hope there's still some left by the time Shabbos arrives. Thanks for the recipe!
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happyone
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Fri, Feb 26 2016, 11:50 am
| AZmom09 wrote: | I guess you can add in any fruits you want if you'd like...
but I love this recipe
(you can for sure use less sugar by the way)
5 eggs
1 medium challah
3/4 cups sugar
1 package instant vanilla pudding
1/4 cup coffee whitener or soy milk
3/4 cups oil
2 scoops vanilla sugar
cinnamon and sugar
preheat oven to 350
rip challah
wet and drain
add all other ingredients and mix
pour into pan and top with cinnamon and sugar bake till top is crispy | thank so much. This recipe is outrageously delicious!
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