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Forum
-> Recipe Collection
-> Shabbos and Supper menus
pobody's nerfect
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 Thu, Oct 18 2012, 8:49 pm
ok, I'm looking for a 'different' kind of chicken. kinda bored with all mine even though I'm pretty creative.
we use whole boneless chicken breasts.
any ideas?
thanks!
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mummiedearest
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Thu, Oct 18 2012, 8:51 pm
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what do you usually make?
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wispalover
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Thu, Oct 18 2012, 9:18 pm
onion chicken with french's onions is always a big hit.
the recipe DH absolutely loves I found on here- its called 'pulled chicken'. I do not recommend it for Shabbos day though- I think it gets way overcooked. The recipe is:
1.5 lb chicken cutlets (4 halves)
1 onion, sliced
1/2 cup Marian Davis' BBQ sauce
1 T brown sugar
3 cloves garlic, crushed
2 T soy sauce
In crockpot, layer chicken, onion, BBQ sauce, garlic, and soy sauce. Cover and cook on High for 3.5-4 hours or low 6-8 hours. Using 2 forks, shred chicken. Use in sandwhiches and add toppings - mayo, lettuce, pickles...
(can add a can of drained pineapple chunks and a bit of vinegar into the mixture in crockpot before cooking)
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pobody's nerfect
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Thu, Oct 18 2012, 9:19 pm
breaded with different flavored breadcrumbs
stuffed w/ pastrami
stuffed w/ broccoli kugel
stuffed w/ mashed potatoes
stuffed w/ couscous & dried fruit (DH requested never again!)
grilled with various herbs or spices (basil, oregano, garlic, cumin, smoked paprika, thyme & lemon)
coated in french's fried onions
honey mustard
mushroom sauce
sweet curry sauce (my FAVE)
pesto (my other FAVE)
it sounds like a lot but I'm just in the mood of something new....
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pobody's nerfect
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Thu, Oct 18 2012, 9:20 pm
| wispalover wrote: | onion chicken with french's onions is always a big hit.
the recipe DH absolutely loves I found on here- its called 'pulled chicken'. I do not recommend it for Shabbos day though- I think it gets way overcooked. The recipe is:
1.5 lb chicken cutlets (4 halves)
1 onion, sliced
1/2 cup Marian Davis' BBQ sauce
1 T brown sugar
3 cloves garlic, crushed
2 T soy sauce
In crockpot, layer chicken, onion, BBQ sauce, garlic, and soy sauce. Cover and cook on High for 3.5-4 hours or low 6-8 hours. Using 2 forks, shred chicken. Use in sandwhiches and add toppings - mayo, lettuce, pickles...
(can add a can of drained pineapple chunks and a bit of vinegar into the mixture in crockpot before cooking) |
sounds delicious, but a little too weekday-ish for us. might try one day though!
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MaBelleVie
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Thu, Oct 18 2012, 9:32 pm
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Olive chicken? Brown chicken, remove from pan. Sautee onion, add chopped tomatoes and well rinsed whole green olives (from a jar). Season with salt, pepper, paprika and turmeric. Let it cook down into a sauce and then add chicken back to the pan. Simmer until cooked through.
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runninglate
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Thu, Oct 18 2012, 9:37 pm
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I don't have any recipes for you, but would you mind posting the recipe for sweet curry sauce?
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sky
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Thu, Oct 18 2012, 9:37 pm
From Dining In again
Blend onion, mushrooms and bread crumbs and spices.
Stuff chicken cutlets like cigars with it and bake.
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pobody's nerfect
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Thu, Oct 18 2012, 9:52 pm
oh, and my husband is not overly fond of sweet chicken. I've converted him on a lot of recipes but fruit-based things are totally out.
sigh.
cranberry chicken will be made on a week with lots of guests when I'm making a 2nd type too!
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pobody's nerfect
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Thu, Oct 18 2012, 9:53 pm
| sky wrote: | From Dining In again
Blend onion, mushrooms and bread crumbs and spices.
Stuff chicken cutlets like cigars with it and bake. |
forgot to put this on my list. I make a similar one stuffed with mushrooms & onions all the time.
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mummiedearest
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Thu, Oct 18 2012, 9:53 pm
cranberry lemon chicken
chicken
pepper
dried dill
1-2 lemons
1 bag fresh cranberries
sprinkle pepper and dill on chicken. squeeze lemons over chicken. pour cranberries over. bake covered for most of the time, uncover towards end of cooking time. (I do this all by feel, sorry not that specific.)
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pobody's nerfect
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Thu, Oct 18 2012, 9:55 pm
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wispalover
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Thu, Oct 18 2012, 10:07 pm
what abt this? I just saw it on another thread:
Oven Baked sesame chicken:
2lb chicken cutlets, cubed
1/3 cup flour
1/4 cup ketchup
1/2 cup brown sugar
1/4 cup vinegar
1/4 cup olive oil
1 Tbsp mustard
1/4 cup warm water
1Tbsp sesame seeds
Fresh parsley, optional
Preheat oven to 350. Spray a 9x13 with cooking spray.
Place the cubed chicken in a large Ziploc bag, then add flour and Shake the bag to coat the chicken. Lay the chicken on the bottom of the prepared pan.
In a medium bowl mix together the ketchup, brown sugar, vinegar, olive oil, mustard and water. Stir until smooth. Pour over the chicken and sprinkle with sesame seeds.
Cover the pan tightly and bake for one hour. Then uncover the pan and bake for an additional 15 minutes.
Sprinkle with additional sesame seeds and fresh parsley before serving.
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pobody's nerfect
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Thu, Oct 18 2012, 10:15 pm
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also we sometimes make salsa chicken
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pobody's nerfect
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Thu, Oct 18 2012, 10:17 pm
| wispalover wrote: | what abt this? I just saw it on another thread:
Oven Baked sesame chicken:
2lb chicken cutlets, cubed
1/3 cup flour
1/4 cup ketchup
1/2 cup brown sugar
1/4 cup vinegar
1/4 cup olive oil
1 Tbsp mustard
1/4 cup warm water
1Tbsp sesame seeds
Fresh parsley, optional
Preheat oven to 350. Spray a 9x13 with cooking spray.
Place the cubed chicken in a large Ziploc bag, then add flour and Shake the bag to coat the chicken. Lay the chicken on the bottom of the prepared pan.
In a medium bowl mix together the ketchup, brown sugar, vinegar, olive oil, mustard and water. Stir until smooth. Pour over the chicken and sprinkle with sesame seeds.
Cover the pan tightly and bake for one hour. Then uncover the pan and bake for an additional 15 minutes.
Sprinkle with additional sesame seeds and fresh parsley before serving. |
ok, YUM!
I've made easy sesame chicken too. (duck sauce, soy sauce, brown sugar, sesame seeds). I should put that on my Shabbos Menu Ideas spreadsheet so I don't forget it as an option!
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pobody's nerfect
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Thu, Oct 18 2012, 10:19 pm
| be good wrote: | http://culinarykosher.com/my-recipe/Chicken-Piccata-With-Mushrooms/3949#.UICy3GlESLM
Chicken Piccata- best chicken I have ever had |
hmm, what makes this different than chicken in mushroom sauce? the wine? paprika?
google says piccata just means it is sliced, coated, sauteed, and served in a sauce. so I guess it's basically the same as chicken in mushroom sauce.
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wispalover
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Thu, Oct 18 2012, 10:23 pm
Chicken marsala? (btw, using this thread to try and plan my menu this week too... feeling so uninspired)
lemon chicken?
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ra_mom
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Thu, Oct 18 2012, 10:23 pm
poached chicken with pesto
honey nut crusted cutlets
would you cut up the chicken cutlets?
grilled chicken over sesame noodles
chicken fajitas
chicken lo mein
chicken chow mein
chicken marsala
chicken skewers
chicken salad
chicken wontons
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