ISO unique chicken breast recipes

pobody's nerfect

Fri, Oct 19 2012, 12:22 pm

questioner wrote:

pobody's nerfect wrote:

runninglate wrote:

I don't have any recipes for you, but would you mind posting the recipe for sweet curry sauce?

sure! credit: serandez (though I modified it)

cornflake crumbs
egg

dip cutlets in egg and crumbs. Bake covered at 350 for 20 min.

meanwhile, prepare sauce.

1 c sugar
1 t curry
1 T oil
1/4 t paprika
1/4 c lemon juice
salt & pepper to taste

pour sauce over chicken and bake uncovered 10 more min.

(also tastes great over bone-in chicken. just leave out the oil in the sauce.)

how much chicken is this sauce for?

4 split breasts.

Mrs Bissli

Sat, Oct 20 2012, 5:59 pm

I got good feedback from my coronation chicken. Search under my name as I've posted before. Sure it's cut chicken similar to chicken salad, but if it's fit to be served to the Queen it sure is fit for Shabbat. Skip cut apricots and reduce apricot jam if you don't want it sweet (though mine is not too overly sweet).

ra_mom

Sun, Oct 21 2012, 1:49 am

pobody's nerfect wrote:

ra_mom wrote:

poached chicken with pesto
honey nut crusted cutlets

would you cut up the chicken cutlets?

grilled chicken over sesame noodles
chicken fajitas
chicken lo mein
chicken chow mein
chicken marsala
chicken skewers
chicken salad
chicken wontons

thanks for the list!
I listed pesto chicken, my 2nd fave!
what do you use for honey nut crusted chicken? I once made pistachio crusted and I thought it was way too intense.

I find that the cut up chicken dishes seem more weekday-ish to me. plus nothing fried, and DH would laugh very loud if I made chicken salad and then ask where the real food was.

you can do this with chicken
http://www.aish.com/f/r/48924052.html

debsey

Tue, Oct 21 2014, 11:10 pm

wispalover wrote:

what abt this? I just saw it on another thread:

Oven Baked sesame chicken:

2lb chicken cutlets, cubed
1/3 cup flour
1/4 cup ketchup
1/2 cup brown sugar
1/4 cup vinegar
1/4 cup olive oil
1 Tbsp mustard
1/4 cup warm water
1Tbsp sesame seeds
Fresh parsley, optional

Preheat oven to 350. Spray a 9x13 with cooking spray.
Place the cubed chicken in a large Ziploc bag, then add flour and Shake the bag to coat the chicken. Lay the chicken on the bottom of the prepared pan.
In a medium bowl mix together the ketchup, brown sugar, vinegar, olive oil, mustard and water. Stir until smooth. Pour over the chicken and sprinkle with sesame seeds.
Cover the pan tightly and bake for one hour. Then uncover the pan and bake for an additional 15 minutes.
Sprinkle with additional sesame seeds and fresh parsley before serving.

I made this on Succos and it is going to be a new family favorite! So soft and delicious......(I didn't use sesame seeds, but I imagine it would be delicious that way too.)

naomi2

Wed, Oct 22 2014, 7:54 pm

coconut chicken
dip thin cutlets in egg with some spices/salt then shredded or ground coconut
bake for a short time at a high temp. flip it halfway through.
serve with honey mustard sauce-equal parts
the chicken itself is not sweet just a nice taste/smell
its from a cookbook, I just forgot which one

shanie5

Sun, May 03 2015, 11:05 pm

wispalover wrote:

I was asked to make chicken for 60 people this shabbos. After agreeing, I was informed they only eat boneless chicken. Not easy fiuring out a recipe that won't dry out while keeping warm friday nite. But after searching a bit here, I found this recipe and it got rave reviews. It is definitely being added to my regular recipes.

Before making it for so many people, I first tried it out for us. Put chicken (on the bone) and rice in a crockpot, poured sauce over it and let it cook while I was at work. Was very good that way too.