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Forum
-> Recipe Collection
-> Shabbos and Supper menus
mommy#1
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 Sun, Nov 18 2012, 5:12 pm
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I bought meal mart frozen kishka for shabbos and defrosted it. I forgot to put it in my cholent. I dont want to refreeze it, so I want to just cook it tonight. how? in a pot of boiling water? anyone know? tia
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smiledr
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Sun, Nov 18 2012, 5:33 pm
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Wrap in foil and bake for about an hour - it's great or u can make lushly chicken from Susie fish win that's delicious and u can freeze raw or bake and freeze.
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mommy#1
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Sun, Nov 18 2012, 5:36 pm
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thank you! which cookbook of susie fishbein is it in? do you know? if its one that I have I may make it, otherwise ill just bake as you said. thanks!
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smiledr
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Sun, Nov 18 2012, 5:37 pm
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So sorry my autocorrect changed my words... Susie fishbein in short on time book has recipe for kishka chicken that's great - butterfly chicken breast and pound, roll a ball of raw kishka and roll up, melt apricot jam and put some on top then sprinkle corn flake crumbs and drizzle honey before and after baking for 25 mins at 350.
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mommy#1
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Sun, Nov 18 2012, 5:38 pm
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thanks! I have that cookbook. I may just look up that recipe!!!
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