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Forum -> Yom Tov / Holidays -> Chanukah
Thank you raisin



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yo'ma




 
 
    
 

Post Thu, Dec 13 2012, 5:21 pm
Thank you raisin for your wonderful tip.
Raisin wrote:
that always happens...liquid materialises as the batter sits. I often keep the mixture in a strainer so the liquid drains out.

This was written in this thread in reference on how to strain the latke batter. I did it today and it was amazing. I had no leftovers and it wasn't soaking.

I'm writing this here, in a thread all its own, because I want to make sure raisin sees it and to give the tip to everybody else.

edited for my lousy grammar


Last edited by yo'ma on Thu, Dec 13 2012, 5:29 pm; edited 1 time in total
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Raisin




 
 
    
 

Post Thu, Dec 13 2012, 5:23 pm
aww thank you! I guess the many hours I spend every year making latkes go to some use.
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yo'ma




 
 
    
 

Post Wed, Nov 27 2013, 4:33 pm
I'm bumping this because I did it again and it works great. Why I made latkes already I don't know. I told my kids I was going to make it tonight, so I did , but chanuka doesn't really start until after 8:30 Confused and it's only 6.
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