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Forum
-> Recipe Collection
-> Challah and Breads
Tikva67
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 Wed, Jan 30 2013, 1:01 pm
I'm a novice and just made water dough but forgot the oil!! Is there any way to save this dough?
I am putting in plastic bag in refrigerator just in case. Any help is so appreciated!!!
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ray family
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Wed, Jan 30 2013, 1:14 pm
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a friend of mine davka adds the oil at the end- after she mixes e/t else. her challahs are always delicious
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busydev
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Wed, Jan 30 2013, 1:18 pm
just mix it in now. (im assuming that you havent cooked it yet)
did you let it rise yet?
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alpidarkomama
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Wed, Jan 30 2013, 1:38 pm
Yep, just work it in. 
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Tikva67
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Wed, Jan 30 2013, 1:42 pm
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Ok. It's a very tough dough and a little flat and dense. maybe good for a flatbread? So I will proceed as usual and see what happens. Maybe a new recipe in the making!! Thanks for your replies.
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Amelia Bedelia
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Sun, Oct 04 2015, 3:23 am
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Bumping this up. My challos are baking now, and I realized that I forgot the oil. Is there a chance of my challos tasting ok??
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chani8
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Sun, Oct 04 2015, 4:57 am
| Amelia Bedelia wrote: | | Bumping this up. My challos are baking now, and I realized that I forgot the oil. Is there a chance of my challos tasting ok?? |
Totally not a problem! Changes texture not taste. They'll be fine!
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water_bear88
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Sun, Oct 04 2015, 5:31 am
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They should be fine! Plenty of bread recipes don't call for oil, anyway. I think in some countries it's illegal to label something as "bread" if it contains anything other than flour, water, salt, and yeast.
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piece
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Sun, Oct 04 2015, 9:18 am
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I have done that & came out totally fine (this was egg challah, not sure how would be if water challah)
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cbg
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Sun, Oct 04 2015, 10:04 am
Low Fat I'm sure we all need it after so many days.
Now if someone comes up with a recipe that forgets the flour I would like that one.😃
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