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Forum
-> Yom Tov / Holidays
-> Purim
hbf
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Mon, Feb 11 2013, 6:19 pm
So I went to Spain recently on a business trip with my husband and picked up the most beautiful dresses for myself and daughters and outfits for my husband and sons...we decided there and then in the shop that we would dress up as Spaniards for Purim...
I've searched the net for what seems like 'forever' picked out some recipes for our Purim Seudah although I've pretty much worked out the starters, I'm struggling to find a nice soup that will taste delic with kreplach.
They used fish and meat with rice for their main dish so that's out, still working on the main dish:( and dessert hopefully wont be too difficult.
I'm desperately trying to tie in a nice Mishloach Manos that's Spanish.
I'd really appreciate suggestions.
I live in the UK
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londoner
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Mon, Feb 11 2013, 6:32 pm
Gazpacho - claudia roden recipe is good or make tortilla (spanish egg and potato omelette) in chunks and warm before serving
paella - vegetable one or chicken or fish
or some sort of stew
churros for desert?
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hbf
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Mon, Feb 11 2013, 6:50 pm
I've got for appetizers: mushroom and garlic, cauliflower crostini, pan con tomate (spanish tomato toast), empanadilas.
a salad, paella and Sangria (punch with a kick).
I forgot to add that I'm serving for 12 ka'h so I need a big meal, never mind that the Spanish have 4 courses.
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