Chocolate & Cheese Muffins

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Forum -> Yom Tov / Holidays -> Shavuos

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amother

Sun, May 05 2013, 10:50 am

Anyone have a recipe for a chocolate muffin with a cheese centre? Tasted it at a kiddush and they were heavenly but can't seem to find a recipe for it anywhere.

Pretty please!?

m2m

Sun, May 05 2013, 11:23 am

im sure there is one in the beis yackov cookbook just don't have it on hand at the moment sorry.

amother

Sun, May 05 2013, 11:43 am

Thanks. Can anyone share the recipe please?

INSPIREME

Sun, May 05 2013, 3:48 pm

Not sure where this recipe is from, but here goes:

Cake batter:
3 C. flour
2 C. sugar
1/2 C. cocoa
2 t. baking soda
1/2 t. salt
2 C. milk
2/3 C. oil
2 t. vanilla extract

Mix cake batter ingredients together and put in cupcake holders only 3/4 way filled

Cheese filling:
8 oz. cream cheese
1/3 C. sugar
1 egg

Mix filling ingredients together, and drop some filling into the batter. Bake at 350 for about 20 minutes, until a tester comes out clean.

bpgirl

Sun, May 05 2013, 3:51 pm

Sounds good!

ray family

Sun, May 05 2013, 6:29 pm

I don't have a recipe but they're often called black bottom cupcakes. maybe do a google search for that.

climbing613

Sun, May 05 2013, 9:33 pm

There was a recipe in binah or mishpacha this past week as weel, I believe.

amother

Mon, May 06 2013, 2:13 am

INSPIREME wrote:

OP here, thanks so much!

myself

Tue, May 19 2015, 4:45 am

INSPIREME wrote:

Anyone tried this?

JMM-uc

Tue, May 19 2015, 4:52 am

Never tried that specific recepie but I wouldn't use that much baking soda.

myself

Tue, May 19 2015, 4:53 am

2 teaspoons too much?

JMM-uc

Tue, May 19 2015, 4:55 am

IMO it is. But I'm very sensitive to it and can taste it in cakes that use that amount.

I think half a teaspoon less would be fine. But to each their own!

myself

Tue, May 19 2015, 4:57 am

Thanks. Anyone have a tried and true recipe?

amother

Aqua

Tue, May 19 2015, 7:10 am

I made these last night - don't overfill the muffin cups or it will spill all over...

Ingredients

Chocolate Cake:
1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup Dutch processed cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1/3 cup vegetbale oil
1 teaspoon vanilla extract
Cheese Filling:
1 (8 ounce) block cream cheese
1 large egg
1/2 cup sugar
Save a shopping List
Directions

1
Preheat oven to 350 degrees F. Grease one 12-cup muffin tin or line each cup with paper muffin liners. Set aside.
2
Mix all-purpose flour, sugar, cocoa, baking soda and salt in a large bowl. Add milk, vegetable oil and vanilla extract. Mix until just combined.
3
Full muffin cups 2/3 full with chocolate cake batter. Place a dollop of cream cheese filling in the center of cupcake. Bake 25-30 minutes. Let cool.
Source:Bais Yaakov Cookbook

sbs

Tue, May 19 2015, 7:10 am

I used bais yaakov cookbook, they were very good

am at work so don't have it in front of me

can post later

rosebunch

Tue, May 19 2015, 9:02 am

Have a yummy one I always nake. Can post later

imasinger

Tue, May 19 2015, 10:18 am

I bet you anything the first recipe is supposed to read 1/2 t baking soda, and is a typo.

Looks yummy! Maybe substitute butter for oil in the cake since the whole thing will be dairy?

Do these freeze well? Do you decorate them at all?

penguin

Tue, May 19 2015, 11:29 am

Quote:

I bet you anything the first recipe is supposed to read 1/2 t baking soda, and is a typo.

Interesting you say that, bec BY's has 1 1/2 c flour & 1 tsp. so why shouldn't 3 c flour have 2 tsp?

imasinger

Thu, May 21 2015, 5:57 pm

Good point.

I just made the BY recipe, but substituted butter for the oil (hey, they're dairy). My muffin tins are small, and the way I put in the cake and cheese mix, I made 18 muffins and had a bunch of cheese left over, so I made a second batch of cake mix. In all, I got 2 1/2 dozen chocolate cheese muffins, and 6 plain chocolate ones.

They are delicious! This recipe is a keeper. Thanks for sharing.

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