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Forum
-> Yom Tov / Holidays
-> Shavuos
willow
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Mon, May 13 2013, 7:22 am
Barbara wrote: | My crustless mushroom quiche calls for heavy cream, although I use light cream.
Sautee a chopped onion in butter. Add a package of mushrooms, sliced, and saute. Allow to cool, then add 3 eggs, 1/2 cup heavy cream, 1 cup shredded mozzarella/cheddar mixed cheese. Bake one hour at 350.
Its in the oven now. |
How do you re-warm it?
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BlueRose52
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Mon, May 13 2013, 10:23 am
Make homemade butter, it takes less than 10 minutes. I learned how to do it from this video and now I do it all the time with my kids and they love it! It's really simple. And the butter tastes amazing.
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sarahd
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Mon, May 13 2013, 10:27 am
The butter we get here is also fantastic, also made of sweet cream. Priced accordingly, too.
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mandr
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Mon, May 13 2013, 11:36 am
Chocolate caramels. You'll need a candy thermometer for that, though.
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Raisin
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Mon, May 13 2013, 12:58 pm
we make homemade butter on pesach.
But there are so many things you can do with cream. Eclairs or trifle or simply whip up with sugar and serve with strawberrys or other fruit. there is also a dessert called a fool which is pureed strawberries folded with whipped cream.
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