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Forum -> Yom Tov / Holidays -> Shavuos

Challah ... Oops!

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nyer1

Tue, May 14 2013, 7:49 am

I have challah dough in the freezer that I figured I would bake fresh right before yom Tov. As I just took my cheesecake out of the oven I realized that this might be a problem. What do I do?!

aussie2

Tue, May 14 2013, 7:57 am

prob you should AYLR... but Rav says that if the oven is clean (no spills) then bake it out on the highest temp for around an hour.

greenfire

Tue, May 14 2013, 9:46 am

if you're only eating milky - there should be no problem ... otherwise you might have an issue using said challah with a meaty meal

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