Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Desserts
ISO Halvah ice cream cake recipe (Mishpacha?)



Post new topic   Reply to topic View latest: 24h 48h 72h

PinkFridge




 
 
    
 

Post Wed, Aug 14 2013, 9:12 am
I saved it but can't find a recipe for halvah ice cream cake that I think was from Mishpacha, sometime this year. TIA!
Back to top

out-of-towner




 
 
    
 

Post Wed, Aug 14 2013, 10:25 am
I know what you are talking about...I doubt that I have it, but I'm pretty sure it was a recipe from Estee Kafra. You can search it on her website it's www.kosherscoop.com
Back to top

PinkFridge




 
 
    
 

Post Wed, Aug 14 2013, 1:01 pm
out-of-towner wrote:
I know what you are talking about...I doubt that I have it, but I'm pretty sure it was a recipe from Estee Kafra. You can search it on her website it's www.kosherscoop.com


Thanks!
The site's under construction now but I'll keep looking. (Though if anyone has it, don't let me stop you from passing it on Tongue Out )
Back to top

imamiri




 
 
    
 

Post Wed, Aug 14 2013, 1:04 pm
PF, you can email many of the magazines (usually the email for the food editor) and they will get back to you with the recipe. I would try that if no one here has it!
Back to top

PinkFridge




 
 
    
 

Post Wed, Aug 14 2013, 1:16 pm
Thanks!
Back to top

centurion




 
 
    
 

Post Wed, Aug 14 2013, 8:08 pm
Brownie Layer
1/2 cup butter or margarine, melted
1 cup sugar
2 eggs
1 tsp vanilla extract
1/2 cup flour
1/4 tsp baking powder
1/3 cup cocoa
1/2 tsp salt

Halvah Ice Cream
16 oz (450 g) pareve whipping cream
3 egg yolks
1/2 cup confectioners’ sugar
1 Tbsp vanilla sugar
1/2 cup soy milk or almond milk
5 Tbsp raw tahini
5 oz (140 g) vanilla-flavored halva

Chocolate Layer

3 1/2 oz (100 g) 55% chocolate bar
1/2 cup butter or margarine
1 tsp light corn syrup
Directions

Preheat oven to 350°F (180°C). Trace a circle of parchment paper to match the bottom disc of a 9-inch (23-cm) springform pan. Cut it out and place on bottom of pan. Spray with baking spray. Place melted butter or margarine in a large bowl. Add remaining ingredients and mix until well incorporated. Pour into prepared springform pan. Bake for 20 minutes. Allow to cool completely.

In the bowl of a stand mixer fitted with the beater attachment, whip the pareve whipping cream, adding egg yolks and confectioners’ sugar as it beats. Add vanilla sugar, soy milk, and raw tahini and mix to combine. With a sharp knife, shave the halva into thin pieces and fold into the ice cream mixture. Pour onto the cooled brownie layer, smooth out, cover, and freeze until set, about 8 hours.

In a double boiler, melt the ingredients for the chocolate layer. Stir until smooth. Remove from heat, let sit for 5 minutes, and then pour evenly over the ice cream. It should harden quickly. Cover cake and return to freezer. When ready to serve, run a sharp knife around the edges of the pan to release the cake from the sides of the pan. Open the pan from the bottom and pull up the parchment paper to transfer the cake to a serving dish.
Back to top

PinkFridge




 
 
    
 

Post Thu, Aug 15 2013, 6:44 am
Centurion, thanks!
Back to top

imamiri




 
 
    
 

Post Thu, Aug 15 2013, 9:38 am
If you are making it dairy anyway with butter can you just use regular whipping cream and milk?
Back to top

myself




 
 
    
 

Post Mon, Aug 24 2015, 5:44 am
PinkFridge, did you make this? Was it good?
Back to top

PinkFridge




 
 
    
 

Post Mon, Aug 24 2015, 6:54 pm
myself wrote:
PinkFridge, did you make this? Was it good?


Yes, I did make it. I liked it.
Back to top

myself




 
 
    
 

Post Tue, Aug 25 2015, 3:13 am
PinkFridge wrote:
Yes, I did make it. I liked it.


Thanks! Does it have a very strong halva taste? Is it like eating a frozen piece of halva?
Back to top

PinkFridge




 
 
    
 

Post Tue, Aug 25 2015, 5:27 am
myself wrote:
Thanks! Does it have a very strong halva taste? Is it like eating a frozen piece of halva?


The thread's a bit old, and I think that's about the last time I made it ;-) I make it maybe once every year or so just to have a variety of desserts if we're having a crowd. IIRC you can taste the halva but it's not overwhelming. It's only in one layer.
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Desserts

Related Topics Replies Last Post
Looking for Yapchick/potato kugel with meat recipe 5 Today at 5:54 am View last post
Easy pesach cake / cookies
by amother
1 Yesterday at 8:24 am View last post
Mishpacha Double Take
by amother
58 Mon, Mar 25 2024, 2:37 pm View last post
Dr gross- cookie recipe
by amother
1 Mon, Mar 25 2024, 11:11 am View last post
Anyone have a healthier challah alternative recipe?
by amother
18 Fri, Mar 22 2024, 3:10 pm View last post