Butternut squash muffins

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chocolate moose

Mon, Sep 02 2013, 2:26 pm

Butternut squash muffins

1 pkge defrosted butternut squash, 10 oz
half cup corn meal
2/3 cup flour
3/4 cup sugar
2 tsp baking powder
sprinkle of salt
1 egg
1/2 cup soy milk or similar
1/3 cup oil

Mix and pour into muffin tins (I used disposable). Bake at 350 for about half an hour. Recipe can be halved, doubled or tripled, and freezes great !

Last edited by chocolate moose on Sun, Sep 15 2013, 11:14 am; edited 1 time in total

5qtkids

Mon, Sep 02 2013, 8:06 pm

is it 2/3C flour or 3/4C flour???

Queenb4

Tue, Sep 03 2013, 9:22 am

Can these be made with the Squash baby jars?

asmileaday

Tue, Sep 10 2013, 8:57 pm

This sounds like something I'd try. But CM please verify the amount of flour needed. Thanks!

yamz

Tue, Sep 10 2013, 9:04 pm

Obviously I'm not CM, but I think she meant to write 2/3 cup of sugar and 3/4 of flour or vice versa. If you notice, there is no amount of sweetener in the recipe written as is.

greenfire

Tue, Sep 10 2013, 9:05 pm

I'm guessing they're 2 different types of flour ...

YChannah

Tue, Sep 10 2013, 10:30 pm

any idea about the amount of flour and sugar? would love to make and freeze these for succos.
thanks!

chocolate moose

Sun, Sep 15 2013, 11:15 am

sorry about that!!!

cbsmommy

Sun, Sep 15 2013, 1:16 pm

these are from the kosher palette 2! I make them ALL the time using canned pumpkin! My kids LOVE these!

Dandelion1

Tue, Dec 10 2013, 1:12 pm

Does anyone know if there is anything that can be substituted for cornmeal? I haven't got any...

chocolate moose

Tue, Dec 10 2013, 9:12 pm

that's a shame. it adds a nice flavor.

studying_torah

Wed, Dec 11 2013, 10:58 am

does the cornmeal make it grainy, like corn muffins?

AlwaysGrateful

Wed, Dec 11 2013, 2:33 pm

A little bit. But the squash makes it less grainy at the same time, if that makes any sense.

Success10

Wed, Dec 11 2013, 4:28 pm

there's no dehydrated butternut squash here in Israel to my knowledge, can this be made with fresh butternut, sweet potato or pumpkin?

chocolate moose

Wed, Dec 11 2013, 7:13 pm

I assume so

cbsmommy

Wed, Dec 11 2013, 11:14 pm

Success10 wrote:

there's no dehydrated butternut squash here in Israel to my knowledge, can this be made with fresh butternut, sweet potato or pumpkin?

I make it with canned pumpkin all the time. I'm sure you can use fresh, you just need to cook first (ie boil the sweet potatoes)

Charnie

Tue, Oct 03 2017, 1:52 pm

I made these for Rosh Hashanah, even though I didn't have any corn meal at the time so I just omitted it, and they still were great! I did pumpkin muffins last night from a very similar recipe, and I'll do these tonight because it makes serving in the succah so much easier since it's already "portioned". And they're delicious!

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