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sourstix
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 Thu, Sep 12 2013, 12:13 pm
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can someone clarify this? I thought yapchik is chulent with potato kugel ontop? whats this meat on bottom and then kugel. I make chulent that has water the kugel will float to top and not have enough moisture. please help me with this? I did a search here and I didnt come up with anything. thanks in advance
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OOTBubby
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Thu, Sep 12 2013, 1:00 pm
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It's not cholent. It is potato kugel with meat mixed in (sometimes also kishka). There are various variations and recipes, but that's the idea.
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ra_mom
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Thu, Sep 12 2013, 10:22 pm
Yapsuk was originally a Polish potato cholent containing shredded potatoes, onions and meat.
I make the original, which is like the one I tasted at my aunt's house years ago, thanks to realeez, who so graciously posted her method on imamother.
The potato kugel/flanken dish is great too.
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anonymrs
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Thu, Sep 12 2013, 10:37 pm
| ra_mom wrote: | Yapsuk was originally a Polish potato cholent containing shredded potatoes, onions and meat.
I make the original, which is like the one I tasted at my aunt's house years ago, thanks to realeez, who so graciously posted her method on imamother.
The potato kugel/flanken dish is great too. |
Can you post your recipe please? Thanks!
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ra_mom
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Thu, Sep 12 2013, 10:48 pm
| anonymrs wrote: | | ra_mom wrote: | Yapsuk was originally a Polish potato cholent containing shredded potatoes, onions and meat.
I make the original, which is like the one I tasted at my aunt's house years ago, thanks to realeez, who so graciously posted her method on imamother.
The potato kugel/flanken dish is great too. |
Can you post your recipe please? Thanks! | Here is realeez's recipe.
http://imamother.com/forum/vie.....hter=
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