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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
Rosemarie
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Tue, Sep 24 2013, 8:35 pm
Someone was telling me about a spinach lasagna roll that was in the rosh hashana family first, but she doesnt have the recipe anymore. Does anyone have it and can post it? Thanks!
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Rosemarie
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Wed, Sep 25 2013, 11:41 am
Anyone? I would really appreciate it. I want to make it for yom tov
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smoms
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Wed, Sep 25 2013, 11:59 am
Yield 20 rolls
10 lasagna noodles, cooked according to package directions
Spinach Filling
24 oz (680g) chopped frozen spinach
1/4 cup oil
1/4 cup flour
2 tbs. water
1 tsp minced garlic
1 egg, beaten
salt and pepper, to taste
Spinach Sauce
3 tbs. oil
3 tbs. flour
2 cups water
1/2 tsp salt
1 tsp garlic powder
1/4 cup reserved spinach
Bring a pot of salted water to a boil over high heat. Add the spinach and cook for 2 minutes. Drain. Remove 1/4 cup spinach and set aside.
Combine flour and oil in a medium sized frying pan and cook over medium heat, stirring constantly. Add water and garlic and stir for another 2 minutes. Add the spinach and cook, stirring, just until the liquid is released. Allow to cool and add egg, salt, and pepper. Mixture should be spreadable, not runny.
Spread mixture over each lasagna noodle and roll up, then cut each roll in half.
Combine ingredients for the sauce in a medium saucepan and bring to a boil. Remove from flame. Pour over spinach rolls before serving.
Note: Can be frozen, thaw before heating
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Rosemarie
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Wed, Sep 25 2013, 12:25 pm
Wow! Thanks a million for typing all that up. So appreciated! Gut yom tov
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