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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
peppermint
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 Wed, Oct 09 2013, 6:52 pm
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Anyone have an easy recipe with detailed instructions and exact measurements?
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sbs
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Mon, Oct 14 2013, 8:57 pm
I don't follow a recipe
I just take frozen spinach and put in a frying pan to saute until it gets soft, I add some spices, then I put a spoonful of that and a piece of salmon in a pastry square, close up and bake
I serve it with dill sauce
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mol
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Tue, Oct 15 2013, 12:38 pm
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do you have the new book starters and sides made easy? theres a recipe for spinach egg rolls and I used that filling for salmon wellington and the dip recipe I spread on the salmon. then I made a dill sauce. it was so good! let me know if you want the recipe.
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peppermint
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Tue, Oct 15 2013, 1:35 pm
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please post the recipe for the spinach mixture. thanks!
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mol
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Tue, Oct 15 2013, 2:07 pm
spinach mixture
2 tbls oil
1 onion diced
1 (16 oz)bag frozen spinach
1 tsp garlic powder
1 tsp onion powder
3/4 tsp salt
2 tbls mayonnaise
2 tsp mustard
1/8 tsp black pepper
(the original recipe also calls for corned beef)
Heat oil over med high heat. add onion and sauté till soft, about 7 mins. add spinach and sauté till fully cooked, about 15 mins. add garlic, onion, salt, mayo, mustard, and pepper.
dipping sauce (I spread it on the salmon before I put in the spinach)
2 tsp yellow mustard
1/4 c mayo
1 tbls brown sugar
*I also added a bit of onion soup mix
serve with dill sauce
6 frozen dill cubes
1 garlic cube
1/2 c mayo
1 capful vinegar
2 tbls sugar (or more to taste)
enjoy!
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peppermint
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Tue, Oct 15 2013, 10:13 pm
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what temp do you bake it on?
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mol
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Wed, Oct 16 2013, 2:30 am
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dont remember but I would say like 400
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Liebs
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Wed, Jan 28 2015, 10:22 am
| mol wrote: | spinach mixture
2 tbls oil
1 onion diced
1 (16 oz)bag frozen spinach
1 tsp garlic powder
1 tsp onion powder
3/4 tsp salt
2 tbls mayonnaise
2 tsp mustard
1/8 tsp black pepper
(the original recipe also calls for corned beef)
Heat oil over med high heat. add onion and sauté till soft, about 7 mins. add spinach and sauté till fully cooked, about 15 mins. add garlic, onion, salt, mayo, mustard, and pepper.
dipping sauce (I spread it on the salmon before I put in the spinach)
2 tsp yellow mustard
1/4 c mayo
1 tbls brown sugar
*I also added a bit of onion soup mix
serve with dill sauce
6 frozen dill cubes
1 garlic cube
1/2 c mayo
1 capful vinegar
2 tbls sugar (or more to taste)
enjoy! |
How many mini ones (cupcake holder size) will this make?
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mol
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Wed, Jan 28 2015, 12:25 pm
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never made them mini but I would say about 12.
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