Recipe please for fried breaded flounder with lemon flavor

Mrs. Sunshine

Mon, Oct 21 2013, 11:29 pm

Hi,

Im looking for a recipe for breaded flounder that is fried, and has a strong lemon flavor. Preferably something simple.
Im new in the kitchen, therefore a bit clueless...
thanks in advance!!

rachel6543

Tue, Oct 22 2013, 9:31 pm

I haven't tried this with flounder, I make with tilapia; but I think this would work too:

Ingredients:
Lemon juice
Fish, I cut into smaller pieces, 2-3 inches long
Eggs
Bread crumbs (I use left over challah)
Spices such as lemon pepper, onion powder, garlic powder
Oil to fry - I usually use half olive oil and half canola oil

Marinate fish in lemon juice 15-20 min.

Add whatever spices you want to bread crumbs. I usually use lemon pepper, some onion powder and a little garlic powder, sometimes some dried parsley.

After fish marinates in lemon juice, dip fish in egg; dip in bread crumbs. Dip in egg again; dip in bread crumbs again. Now fry on stove, several minutes each side until golden brown color.

This is a big hit when I make it. I serve with homemade tartar sause (mayo, pickled relish or diced pickles, dash of red wine vinegar)

This also makes a great fish sandwich. Serve with hamburger bun - 2-3 small pieces of fish on bun, great with sliced tomatoes and tartar sauce.