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Keeping food hot on table without chafing stands or oven



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yo'ma




 
 
    
 

Post Wed, Oct 30 2013, 9:52 am
Anyone know how I can do that? I can't get wire chafing stands and I won't have an oven to keep it warm or even warm it up. Is it even possible?
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Shana_H




 
 
    
 

Post Wed, Oct 30 2013, 9:56 am
Hot plate? Bains Mari? Are we talking Shabbos/Yom Tov?
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yo'ma




 
 
    
 

Post Wed, Oct 30 2013, 10:03 am
Shana_H wrote:
Hot plate? Bains Mari? Are we talking Shabbos/Yom Tov?

I have one hot plate and I will need more. What's bains mari? It will be during the week.
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Shana_H




 
 
    
 

Post Wed, Oct 30 2013, 11:30 am
yo'ma wrote:
Shana_H wrote:
Hot plate? Bains Mari? Are we talking Shabbos/Yom Tov?

I have one hot plate and I will need more.
What's bains mari? It will be during the week.

a bains mari is a "water bath" its an electric thingy that holds any number of non disposable pans suspended over hot water,
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greenfire




 
 
    
 

Post Wed, Oct 30 2013, 11:34 am
how about just keeping stuff wrapped up atop the hot oven ... so the heat rises and then take out as needed
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Rubber Ducky




 
 
    
 

Post Wed, Oct 30 2013, 1:07 pm
Shana_H wrote:
yo'ma wrote:
Shana_H wrote:
Hot plate? Bains Mari? Are we talking Shabbos/Yom Tov?

I have one hot plate and I will need more.
What's bains mari? It will be during the week.

a bains mari is a "water bath" its an electric thingy that holds any number of non disposable pans suspended over hot water,

A bain-marie doesn't have to be electric or candle-powered. You could rig up a non-electric version by taking a deep steam table tray, filling it with boiling water, and placing the pans of food you want to keep hot on top of it (or in it).
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