How to switch from white to whole wheat flour?

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amother

Sun, Nov 03 2013, 11:50 pm

I currently only use regular white flour and I would like to start using a bit of whole wheat.
We dont like the taste of whole whet challah/ baked good so I dont want to make a total switch.
If the recipe calls for 5 cups of flour, for example, how different will it taste if I used 2 cups WW and 3 cups regular?

seeker

Mon, Nov 04 2013, 12:27 am

Try it until you find your personal comfort level. People come in all levels of picky... but can usually get used to almost anything, gradually

busydev

Mon, Nov 04 2013, 12:34 am

I would probably do 1c ww and 4c white to start and try going up by .5cup till you like it. I plan to do this next time I bake challa

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