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-> Meat
mol
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 Thu, Nov 07 2013, 4:22 am
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anyone ever make this before? how do I cook it?
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debsey
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Tue, Apr 08 2014, 12:11 pm
I have the same question. Anyone know what to do with a "flanken roast?"
debs
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debsey
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Tue, Apr 08 2014, 8:51 pm
So many views and no response? I guess a lot of us have this question. Too bad the butcher my mother got it from is in NY and I'm in Lakewood or I'd go ask him.
debs
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MiracleMama
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Tue, Apr 08 2014, 8:56 pm
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I wish I knew what a flanken roast was. Never come across one. But my guess would be to treat it like flanken - cook low and slow until it becomes very tender.
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mol
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Tue, Apr 08 2014, 10:04 pm
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I ended up finding a delicious recipe! 1 cup red wine 1 cup russian dressing 1 cup cranberry sauce 1/3 c onion soup mix. mix and pour over roast and bake for 2 and a half hrs at 350 or till your fork goes through. cool and slice. everyone loved it!
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debsey
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Wed, Apr 09 2014, 12:31 am
thanks, Mol! Gonna try it.
debs
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bigmomma
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Sat, Sep 26 2020, 8:38 pm
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Any ideas for flanken roast?
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allthingsblue
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Sat, Sep 26 2020, 9:43 pm
| bigmomma wrote: | | Any ideas for flanken roast? |
Flanken Roast
smear with garlic
Mix in a bowl:
1/4 c Honey
1/4 c brown sugar
1 Tbsp soy sauce
1 c orange juice
Bake 350 11/2 hrs uncovered then cover & bake additional 11/2 hrs.
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