Raskin's Hickory Smoked Gef fish

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chocolate moose

Fri, Nov 22 2013, 3:29 pm

Raskin's Hickory Smoked Gef fish

fish roll
corn flakes
garlic powder
smoked paprika
salt and pepper to taste

Remove paper from roll of fish but keep it frozen.

Brush with oil, then sprinkle a cup of cornflakes on it, mixed with 1 tsp each of garlic and smoked paprika. Bake covered at 350 for an hour and 15 minutes.

Last edited by chocolate moose on Sun, Nov 24 2013, 8:28 am; edited 1 time in total

Mrs Bissli

Sat, Nov 23 2013, 5:54 pm

Where's hickory and smoked bit in the recipe, if I may ask?

chocolate moose

Sun, Nov 24 2013, 8:28 am

edited

I only had regular paprika so that's what I used

PinkFridge

Sun, Nov 24 2013, 8:39 am

So how did it come out?
If I'm ever in your neck of the woods I'm coming in for a bite. I can't say all your recipes are quite my cuppa but you seem like a very competent and creative cook. (And I'll be happy to repay the favor if you're ever in mine Tongue Out

)

Mrs Bissli

Sun, Nov 24 2013, 9:22 am

ok, thanks. still missing hickory...

agreer

Sun, Nov 24 2013, 11:27 am

how do you take the paper off the fish if it's still frozen? I have never been able to do that without defrosting it.

chocolate moose

Sun, Nov 24 2013, 6:17 pm

I defrosted it a little bit. It was fine.

greenfire

Sun, Nov 24 2013, 7:06 pm

chocolate moose wrote:

I only had regular paprika so that's what I used

then it's not hickory smoked ...

oliveoil

Mon, Nov 25 2013, 1:18 am

agreer wrote:

how do you take the paper off the fish if it's still frozen? I have never been able to do that without defrosting it.

Hold it running water. Paper comes off, fish stays frozen.

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