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Frozen waffles vs homemade
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oliveoil




 
 
    
 

Post Mon, Dec 16 2013, 7:54 am
I've made pancake batter and kept it in the fridge for a few days and it certainly hasn't turned brown!
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STovah




 
 
    
 

Post Mon, Dec 16 2013, 9:23 am
oliveoil wrote:
I've made pancake batter and kept it in the fridge for a few days and it certainly hasn't turned brown!


Me too. I made a double batch of batter on Sunday thinking I'd make extra waffles and freeze them but never got around to making them. When we ran out of milk on Tuesday morning, I was happy to have the extra batter for a quick breakfast!
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chocolate moose




 
 
    
 

Post Mon, Dec 16 2013, 6:43 pm
you can get the kind of waffle iron with removable plates which can be washed by hand or in a dishwasher
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bamamama




 
 
    
 

Post Mon, Dec 16 2013, 8:51 pm
STovah wrote:
oliveoil wrote:
I've made pancake batter and kept it in the fridge for a few days and it certainly hasn't turned brown!


Me too. I made a double batch of batter on Sunday thinking I'd make extra waffles and freeze them but never got around to making them. When we ran out of milk on Tuesday morning, I was happy to have the extra batter for a quick breakfast!


Hmm. This hasn't been my experience but who knows. I make from scratch. Maybe if you make from amix it's different? Could be a good suggestion for OP if that's the case.
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STovah




 
 
    
 

Post Mon, Dec 16 2013, 9:52 pm
I make mine from scratch using one of Mark Bittman's recipes.
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