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-> Recipe Collection
-> Meat
Yippie
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 Mon, Dec 30 2013, 2:24 pm
I'm looking for a specific meatball recipe.
the meat mixture has diced onions... the sauce is something w tomato sauce n sugar. ordinary ingredients. I just cant find it. don't remember where I saw it. anyone?
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smiledr
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Mon, Dec 30 2013, 2:53 pm
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Spice and spirit sweet and sour meatballs are great.
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Yippie
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Mon, Dec 30 2013, 6:08 pm
| smiledr wrote: | | Spice and spirit sweet and sour meatballs are great. |
So whats the recipe?
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smiledr
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Mon, Dec 30 2013, 6:21 pm
From the spice and spirit:
1 lb ground beef
1 egg beaten
1/2 cup bread crumbs
1/2 onion grated
3/4 tsp. salt
3/4 tsp pepper
1/2 tsp. oregano
sauce:
1 cup (8 oz. can) jellied cranberry sauce
3/4 cup ketchup
1/4 cup brown sugar
2 tsp. lemon juice
Bring the sauce to a boil and mix to smooth. Add meatballs and simmer for an hr.
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smiledr
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Mon, Dec 30 2013, 6:22 pm
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FYI I double recipe and use half turkey half meat. Add a little water maybe quarter if a cup. It's not a saucy meatball but it's so yum and turkey makes it softer. It freezes well.
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Yippie
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Mon, Dec 30 2013, 8:38 pm
| smiledr wrote: | From the spice and spirit:
1 lb ground beef
1 egg beaten
1/2 cup bread crumbs
1/2 onion grated
3/4 tsp. salt
3/4 tsp pepper
1/2 tsp. oregano
sauce:
1 cup (8 oz. can) jellied cranberry sauce
3/4 cup ketchup
1/4 cup brown sugar
2 tsp. lemon juice
Bring the sauce to a boil and mix to smooth. Add meatballs and simmer for an hr. |
this one sounds very similar for the one im looking. but I dont remember using cranberrry sauce. recipe was with tomato sauce.....
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mol
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Tue, Dec 31 2013, 7:45 am
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theres one in the BY cookbook thats delicious
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coconutbutter
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Thu, May 12 2016, 12:43 pm
| smiledr wrote: | From the spice and spirit:
1 lb ground beef
1 egg beaten
1/2 cup bread crumbs
1/2 onion grated
3/4 tsp. salt
3/4 tsp pepper
1/2 tsp. oregano
sauce:
1 cup (8 oz. can) jellied cranberry sauce
3/4 cup ketchup
1/4 cup brown sugar
2 tsp. lemon juice
Bring the sauce to a boil and mix to smooth. Add meatballs and simmer for an hr. |
What can I serve this with? Besides for rice.
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