Cornmeal crusted cauliflower- really yummy!

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wispalover

Tue, Jan 07 2014, 11:09 am

cornmeal crusted cauliflower
Ingredients

1 head cauliflower, chopped
2-3 tbsp olive oil
2 cloves garlic, minced
1/4 cup cornmeal
1/2 tsp salt
pepper, to taste
Directions

Preheat oven to 425 degrees F.
Line baking sheet with foil and set aside.
Place cauliflower, olive oil, and garlic in large Ziploc baggie.
Shake to evenly distribute olive oil.
Add cornmeal, salt, and pepper, and shake again to evenly distribute cornmeal.
Spread cauliflower out on prepared pan.
Bake in preheated oven 35-40 minutes, until cauliflower is golden brown.
Enjoy!

Read more at http://www.greensnchocolate.co.....d6.99

etky

Tue, Jan 07 2014, 12:00 pm

Looks really good. I love anything with cornmeal and I'm getting kind of tired of the cauliflower popcorn from KBD.
Thx!

wispalover

Tue, Jan 07 2014, 12:17 pm

etky wrote:

Looks really good. I love anything with cornmeal and I'm getting kind of tired of the cauliflower popcorn from KBD.
Thx!

My 5yo loves cauliflower in general, but he said this was his favorite!

smiledr

Tue, Jan 07 2014, 12:25 pm

I agree I need something new. Is this enough salt? Does it taste good reheated (like on Shabbos)

wispalover

Tue, Jan 07 2014, 12:42 pm

smiledr wrote:

I agree I need something new. Is this enough salt? Does it taste good reheated (like on Shabbos)

Honestly, I made it for the first time tonight. I like very flavourful cauliflower so I used garlic powder, onion powder, salt and pepper instead of the fresh garlic- I put cauliflower in a ziplock bag, added the spices and shook. Then I added 3 tbsp oil (which was a bit too much) and shook. Then the cornmeal. Then poured out onto a baking sheet that I had covered with baking paper.

jaysmom

Tue, Jan 14 2014, 4:52 pm

Just popped this in the oven. There is no way I won't love this. Mmmmm...

rena18

Tue, Jan 14 2014, 5:31 pm

I just made this using cornflake crumbs by mistake(I thought the container was cornmeal) It was really good.

jaysmom

Tue, Jan 14 2014, 5:40 pm

I am bli neder never again taking the time to coat my cauliflower in egg and matzah meal. This was so much simpler and just as yummy! If not better actually.

Chana Miriam S

Tue, Jan 14 2014, 6:02 pm

We roast ours in plain olive oil and spices. It's delish.

Happy 2B

Wed, Jan 15 2014, 9:25 pm

Made this evening. It came out delicious! Thanx!
Can't believe I was hand breading my cauliflower till now. This was soooo simple.

mamaleh

Fri, Jan 24 2014, 2:04 am

Do you think I could do this with bread crumbs instead of cornmeal? Or I have cornstarch or flour?

suzyq

Fri, Feb 07 2014, 11:30 am

I made this for Shabbos and had to try a little bit - IT WAS DELICIOUS!!!! SO glad I found this recipe!

happy12

Fri, Feb 07 2014, 12:07 pm

Just got up from the computer to make it. I used frozen cauliflower. I hope it will work.

mamaleh

Sat, Feb 08 2014, 12:03 pm

BTW tried it with breadcrumbs and it's DELISH!!!!!! (this week it didn't even make it to the Shabbos table- I kept taking 'just one piece' all afternoon embarrassed

)

Sanguine

Sat, Feb 08 2014, 2:35 pm

Just tried it - Saw it after Shabbat so made it (and ate it all - It was delicious)

This is how I did it

1 head cauliflower, chopped - I used frozen (that's what I have)
2-3 tbsp olive oil - I used regular canola (I Hate olive oil)
2 cloves garlic, minced - I used garlic powder granules (I never use garlic cloves)
1/4 cup cornmeal - Used bread crumbs
1/2 tsp salt
pepper, to taste - no pepper - whenever I use pepper I end up with too much

Also, I didn't have a ziploc bag so just used the bag the frozen vegetables came in

Thanks for such a great recipe Thumbs Up

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