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yo'ma
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 Sun, Jan 12 2014, 6:24 pm
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I put the two together for the tops of cupcakes. It came out good, but I made too much. Is there any way I can make it into ice-cream? Is putting it in the freezer like that enough or should I add something? TIA
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ra_mom
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Sun, Jan 12 2014, 6:32 pm
How about making an ice cream cake with it?
2 thin layers of cake with layers of your cream.
Or a kind of boston cream pie in a pie crust with whipped cream on top of your cream.
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yo'ma
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Sun, Jan 12 2014, 9:03 pm
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I don't feel like baking and my kids would eat ice-cream better than cake.
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