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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins
Amaretto cake variations



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BB1960




 
 
    
 

Post Fri, Jan 31 2014, 1:25 pm
I have made the amaretto cake posted here several times and is always devoured quickly. I was wondering if anyone experimented with different liquors like frangelica or sabra,or khalua, maybe even walders?
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MrsDuby




 
 
    
 

Post Fri, Jan 31 2014, 2:25 pm
Can you post the amaretto cake recipe youre referring to ?
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kenz




 
 
    
 

Post Fri, Jan 31 2014, 3:18 pm
BB1960 wrote:
I have made the amaretto cake posted here several times and is always devoured quickly. I was wondering if anyone experimented with different liquors like frangelica or sabra,or khalua, maybe even walders?

I always make it with Frangelico, never Amaretto, it's always delicious. If I run out of Frangelico I use whatever hazelnut or chocolate liqueur I have, it's always fine. I have never tried Walders though.
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Blueberry Muffin




 
 
    
 

Post Fri, Jan 31 2014, 4:58 pm
do you make it with cake mix or all from scratch?
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a1mom




 
 
    
 

Post Sat, Feb 01 2014, 7:56 pm
I like it better with frangelico LOL
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a1mom




 
 
    
 

Post Sat, Feb 01 2014, 7:56 pm
I like it better with frangelico LOL
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