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Forum
-> Recipe Collection
-> Kugels and Side Dishes
nosher
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 Sun, Feb 02 2014, 1:10 am
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How do you prevent your fruit cobblers from becoming soggy?
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paprika
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Sun, Feb 02 2014, 1:23 am
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I rebake them before serving.
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yomomf
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Sun, Feb 02 2014, 3:44 am
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dont cover them when you bake/reheat them
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nosher
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Sun, Feb 02 2014, 10:03 am
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I guess I should clarify a bit. I often have leftovers from crisps Friday night. When I want to serve the crisps Shabbos day, they are soggy.
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zaq
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Sun, Feb 02 2014, 6:28 pm
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I've never been able to figure out why they're called "crisps"at all. never had one that was crisp, whether made at home, at catered affair or in restaurant. it's fine soft, or would be if they called it something other than "crisps", which sounds like potato chips.
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nosher
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Sun, Feb 02 2014, 8:32 pm
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When I make them fresh the crumble is crispy. It's what happens after a couple of hours that bothers me.
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nosher
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Fri, Feb 07 2014, 10:02 am
Bump
Ideas please. It's Erev Shabbos again!
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