 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Meat
allthingsblue
|
 Wed, Feb 12 2014, 5:48 pm
Did anyone ever bake a corned beef instead of cooking it?
I have a glaze recipe (with apricot preserves and tomato sauce) but I want to bake it instead of cook it. Anyone ever try that? If yes, how long did you bake it?
| |
|
| Back to top |
 0
|
chaya35
|
Wed, Feb 12 2014, 5:51 pm
|
I bake it. Got this recipe from Gourmet Glatt and it delicious & so easy. Put 1 cup water into a 9x13 and put in meat. Sprinkle on 1 cup brown sugar and 3 tbs. balsamic vinager. Cover & bake for 3 hours on 400.
| |
|
| Back to top |
0
|
allthingsblue
|
Wed, Feb 12 2014, 6:08 pm
| chaya35 wrote: | | I bake it. Got this recipe from Gourmet Glatt and it delicious & so easy. Put 1 cup water into a 9x13 and put in meat. Sprinkle on 1 cup brown sugar and 3 tbs. balsamic vinager. Cover & bake for 3 hours on 400. |
I know that recipe.
Do you think I can bake the corned beef at that temp for 3 hours using a different sauce?
| |
|
| Back to top |
0
|
OOTBubby
|
Wed, Feb 12 2014, 6:11 pm
| allthingsblue wrote: | I know that recipe.
Do you think I can bake the corned beef at that temp for 3 hours using a different sauce? |
I bake the corned beef with water in the pan, tightly covered until fork-tender. It usually takes longer than cooking it in a pot on top of the stove.
Once cooked, I cool, slice, then put on a sauce and heat through. It comes out very good and is much easier and neater than cooking it in a pot.
| |
|
| Back to top |
0
|
granolamom
|
Wed, Feb 12 2014, 7:45 pm
| chaya35 wrote: | | I bake it. Got this recipe from Gourmet Glatt and it delicious & so easy. Put 1 cup water into a 9x13 and put in meat. Sprinkle on 1 cup brown sugar and 3 tbs. balsamic vinager. Cover & bake for 3 hours on 400. |
I've done it that way but I find the texture is softer when I cook it.
that recipe has a great flavor though.
| |
|
| Back to top |
0
|
chaya35
|
Wed, Feb 12 2014, 8:28 pm
| granolamom wrote: | I've done it that way but I find the texture is softer when I cook it.
that recipe has a great flavor though. |
mine comes out very soft maybe its a different cut of meat
| |
|
| Back to top |
0
|
granolamom
|
Wed, Feb 12 2014, 10:25 pm
| chaya35 wrote: | | mine comes out very soft maybe its a different cut of meat |
Maybe, what cut do you use?
| |
|
| Back to top |
0
|
chaya35
|
Thu, Feb 13 2014, 7:51 am
| granolamom wrote: | | Maybe, what cut do you use? |
usually 2nd cut brisket and french roast.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
