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Forum -> Recipe Collection -> Dairy & Pareve Meals
TVP



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masalapeanuts




 
 
    
 

Post Thu, Feb 13 2014, 2:06 pm
How on earth do I cook TVP if I want to use it in place of ground beef? What spices do you use? I see that the ready-packaged TVP (like the "ground round") have soy sauce in them. I have no tried any ready-made TVP as I can't find any kosher.
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