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Mini Vegatable Wonton Flowers- are they good?



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momtra




 
 
    
 

Post Mon, Feb 17 2014, 11:24 am
Has anyone here made the mini vegetable wonton flowers from BY cookbook?
What is the feedback ?
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sky




 
 
    
 

Post Mon, Feb 17 2014, 11:49 am
I made them for a buffet side dish. I think everyone enjoyed them.
I made them in advance and froze. there isn't too much filling in each one.
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momtra




 
 
    
 

Post Mon, Feb 17 2014, 12:41 pm
sky wrote:
I made them for a buffet side dish. I think everyone enjoyed them.
I made them in advance and froze. there isn't too much filling in each one.


Thanks, so they froze well?
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sky




 
 
    
 

Post Mon, Feb 17 2014, 12:51 pm
momtra wrote:
Thanks, so they froze well?


I think so. This was in the summer so I don't remember exactly. I think I froze them in aluminum pans and then took them out and put straight into the oven to defrost and crisp up. Whatever I did it worked out and they were not soggy.
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tweety1




 
 
    
 

Post Mon, Feb 17 2014, 1:55 pm
Delicious! It does not freeze well.
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