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Forum
-> Recipe Collection
-> Desserts
dee's mommy
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 Thu, Feb 27 2014, 9:31 am
I am preparing my shaloch manos, as much as possible ahead of time. I am looking at a recipe for cream puffs, which include dough and once baked, I am supposed to fill them with a pareve cream (Rich's Whip.) My question is, can I freeze these ahead of time before or after putting in the Rich's Whip? Or do I have to wait till closer to Purim to defrost the puffs, and then put in the Rich's Whip?
Thanks.
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frosting
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Thu, Feb 27 2014, 9:37 am
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I think the cream puffs frozen get soggy in general (even without the cream ) if not fresh but I may be wrong....
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mom4many
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Thu, Feb 27 2014, 10:32 am
My recipe of cream puffs can be frozen - but when defrosting they have to be left uncovered in open air & not stacked.
I would not freeze them filled though.
Hey you just gave me a great MM idea!
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greenfire
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Thu, Feb 27 2014, 10:58 am
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if you're already freezing the cream puffs - you might as well fill them first ...
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