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Forum
-> Judaism
-> Halachic Questions and Discussions
medola
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Sun, Mar 02 2014, 1:27 pm
The soup is pareve but cooked in meat equipment
Can I use my pareve hand mixer/blender to make it a blended soup?
Or will that change the pareve mixer to meat status?
The soup is hot btw.
Ty!
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Dolly Welsh
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Sun, Mar 02 2014, 1:42 pm
Would it be possible to boil the mixer blades after using it? That might restore it's parve status?
When you have time. Before using it on anything milk.
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Rutabaga
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Sun, Mar 02 2014, 1:57 pm
AYLOR
The answer will likely depend on factors such as when the pot was last used for meat and if the soup contains any ingredients classified as a davar charif (ie onions). It might be OK if you wait for the soup to cool, but I'm certainly not a posek.
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medola
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Sun, Mar 02 2014, 2:07 pm
Thanks Dolly and Rutabega!
I just enjoyed the soup chunky, for now... ;-)
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greenfire
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Sun, Mar 02 2014, 2:44 pm
certainly not while it's hot ...
I'm also not so sure I would be comfortable using anything pareve on something cold but cooked in a meat pot ...
if it happened by mistake is when I would ask the shayla's - not just because ...
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Dolly Welsh
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Sun, Mar 02 2014, 2:50 pm
Chunky soup is fine too. Yum.
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Chana Miriam S
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Sun, Mar 02 2014, 8:31 pm
I would do it if it was cold. If the pot was not Ben Yomo (used for meat in the past day) then I would, according to my Rav, be able to treat it as pareve. You don't really have a question as long as things are colder than Yad soledet bo. Especially if the pot is not ben yomo.
In general, I follow my own Rav and for quick reference, Rav Binyamin Forst, but I also work as a Mashgiach and
Last edited by Chana Miriam S on Mon, Mar 03 2014, 12:31 am; edited 1 time in total
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amother
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Mon, Mar 03 2014, 12:04 am
If the pot was clean and not used for meat in 24 hours then the food has a parve status and therefor you can use your blender in it.
That's what my Rav told me.
I am not a Rav I am just telling you what my Rav told me.
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OOTBubby
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Mon, Mar 03 2014, 10:35 am
andrea levy wrote: | I would do it if it was cold. If the pot was not Ben Yomo (used for meat in the past day) then I would, according to my Rav, be able to treat it as pareve. You don't really have a question as long as things are colder than Yad soledet bo. Especially if the pot is not ben yomo.
In general, I follow my own Rav and for quick reference, Rav Binyamin Forst, but I also work as a Mashgiach and |
What about if the soup contains something that is a davar charif (like onions)? That is considered "hot" even if the mixture is actually cold.
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medola
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Mon, Mar 03 2014, 11:33 am
Thanks for the insights! I realized I think I fried the onions in a Fleishic fry pan, although the pan had not been used for meat in over a day. The veggie soup was also cooked in the fleish crock pot for shabbos lunch (tried something different than the usual chulent). I feel like even if I use the pareve hand blender on the soup while it's cold, it is still spinning blades - doesn't that have a different treatment sometimes?
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OOTBubby
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Mon, Mar 03 2014, 11:35 am
medola wrote: | Thanks for the insights! I realized I think I fried the onions in a Fleishic fry pan, although the pan had not been used for meat in over a day. The veggie soup was also cooked in the fleish crock pot for shabbos lunch (tried something different than the usual chulent). I feel like even if I use the pareve hand blender on the soup while it's cold, it is still spinning blades - doesn't that have a different treatment sometimes? |
Based on all of this I really think you need to AYLOR.
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greenfire
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Mon, Mar 03 2014, 11:41 am
also the material composite of the crock pot will matter ... is it a stone liner or a stainless steel, etc.
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