ISO recipe for dressing for salad of lettuce, strawberies et

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Salads & Dips

View latest: 24h 48h 72h

boysrus

Thu, Mar 13 2014, 11:46 pm

hi everyone.
I am trying something new for purim seudah, for starters a salad containiing romaine lettuce, strawberries, canned mandarins (and maybe craisins , not sure)
What kind of dressing should I make?
Recipes please?
Thanks!

busydev

Thu, Mar 13 2014, 11:56 pm

salad:
romaine lettuce
strawberries, sliced
red onion, sliced
mandarin oranges

dressing:
1/2 c mayo
2T vinegar
1/3 c sugar
1/4 c creamer
2T poppy seeds

this is a favorite. can use other lettuce but romaine looks and tastes the best.

boysrus

Fri, Mar 14 2014, 8:47 am

thanks busydev, I dont have creamer, what should I use instead?

or any other dressing recipes,?

Thanks!

greenfire

Fri, Mar 14 2014, 10:01 am

you don't need the creamer

1/3 cup [olive] oil
6 tbs vinegar
4 tbs brown sugar
chopped scallions

some people put in

sunflower seeds
thin chow mein noodles
craisens

busybee98

Fri, Mar 14 2014, 10:04 am

I usually do
1/4 c honey
1/4 c orange juice
2 tsp mustard
2 tbsp oil
mix well to dissolve honey and emuksify oil. Like others said can add sunflower

seeds or how mein noodles. Enjoy

busydev

Fri, Mar 14 2014, 10:05 am

any pareve milk can be in place of creamer. if you ever make it for milchigs use milk. (that was the original recipe)

pickle321

Fri, Mar 14 2014, 10:11 am

1/2 cup sugar
3/4 cup olive oil
1/3 cup raspberry balsamic vinegar-or balsamic vinegar ( I used regular vinegar)
1 tsp salt
8 cups fancy lettuce
2 cups dried cran-raisins or raisins
8 ounces strawberries quartered (I used frozen)
1 large mango, peeled, pitted and cubed (I used frozen)
1/2 cup chopped red onions (skipped)
1 cup slivered almonds, walnuts or pecans (skipped

Directions:

In a cruet or jar, combine sugar, oil, vinegar and salt. Cover tightly and shake vigorously; Mix all salad ingredients (except nuts) in a large bowl. When ready to serve, toss salad with dressing. Sprinkle with nuts, toss again and serve.

Notes:

Yield: 6 - 8 servings

Dressing may be made a day ahead and refrigerated.

For dairy version-add a blue cheese topping.

boysrus

Fri, Mar 14 2014, 11:46 am

thanks everyone!

Page 1 of 1