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Iso couscous with vegetables israeli style



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bobeli




 
 
    
 

Post Tue, Mar 18 2014, 9:33 pm
I;m looking for a recipe for the vegetables that come with the fine couscous in israel or israeli restaurants in the us.
they use carrot, few kinds of squash and has a yellow liquid.
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Didi




 
 
    
 

Post Wed, Mar 19 2014, 7:15 am
It is couscous with a vegetable soup poured on top, I wish I had the recipe also it is so yummy....
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mom4many




 
 
    
 

Post Wed, Mar 19 2014, 9:40 am
I have an exact recipe but its not in front of me, and anyway it's not the type of thing that needs to be exact:

Fry an onion, then add minced garlic & a can of chickpeas. Then add paprika & tomato paste - as much or a little as you want, because it makes it red instead of yellow.
Then add water, cumin, tumeric, pareve chicken soup mix, salt & pepper to taste & your favorite veggies, such as:
Carrot, zucchini, onion, squash, potato, cabbage.
The water is supposed to cover the veggies, and you let it cook for 1.5 hours or more to let the gravy thicken.
Enjoy!
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November




 
 
    
 

Post Wed, Mar 19 2014, 10:14 am
Mom4many, after you cook the veges for an hour and a half, do you pour this over regular couscous? Sounds so yummy!
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mom4many




 
 
    
 

Post Wed, Mar 19 2014, 1:49 pm
November wrote:
Mom4many, after you cook the veges for an hour and a half, do you pour this over regular couscous? Sounds so yummy!


Basically yes. I usually serve it during the week and we each take couscous from one pot and the veggies from the other on top. If I was serving it in a main serving dish on the table, the proportions would just be bigger.

I prefer to use ww couscous, and I add a little tumeric for color. The kids all ages love it! (They can choose the veggies they like.)
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