I do very simple. Slice onion in rings. Saute with garlic. Add steak. Sprinkle salt. Add a little water and cook for a few hrs making sure theres always a bit of liquid. Delicious!!
Does this need to be served with its gravy or do you think I can heat it up for Shabbos lunch?
I have a recipe for crockpot pepper steak. You put the steak in the crock, onions and peppers on top, then stewed tomatoes and Worcestershire sauce (there are no fish varieties). I've made it with tomato sauce and without peppers (for someone who doesn't like cooked pepper) and it's still pretty good.
