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Yapchik in advance



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sky




 
 
    
 

Post Thu, Apr 10 2014, 1:21 pm
Any way to make Yapchik in advance.
I peeled too many potatoes - and would love to use some for my yapchik for shabbos this week. but I think it will get brown before putting it up to cook tomorrow.
Is there any way to do this?

Also any advice on how to do this in the oven vs crock pot, etc. I only do it on Pesach, and only have done it in my crock pot and would love to hear what others have done.
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ra_mom




 
 
    
 

Post Thu, Apr 10 2014, 9:30 pm
Keep the whole peeled potatoes in a bucket of water in the fridge until you are ready to make the yapsuk and grate the potatoes then.
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sky




 
 
    
 

Post Fri, Apr 11 2014, 11:09 am
Thanks. I did just that.
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mommy9




 
 
    
 

Post Fri, Apr 11 2014, 1:44 pm
I keep peeled potatoes in the refrigerator in a Ziploc bag
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Applekugel




 
 
    
 

Post Fri, Apr 11 2014, 2:52 pm
I prepare the yopstick and freeze it. Then I pop it straight into the oven
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chayamiriam




 
 
    
 

Post Fri, Apr 11 2014, 4:37 pm
After you freeze it can it go in the crockpot or do u defrost and then put it on the crockpot I would like to make it in advance and then bring to my daughter and put it in her crockpot for shabbos.
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Applekugel




 
 
    
 

Post Sat, Apr 12 2014, 10:35 pm
I actually put in in the oven on 250 for about 24 hours. Yopstick comes out watery in the crockpot
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amother
Oak


 

Post Wed, Apr 04 2018, 4:11 pm
When you mAke in advance and freeze are you partially cooking first or freezing raw? Do the potatoes turn brown?

Last edited by amother on Tue, Jul 18 2023, 8:18 am; edited 1 time in total
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thunderstorm




 
 
    
 

Post Wed, Apr 04 2018, 4:15 pm
mato4 wrote:
When you mAke in advance and freeze are you partially cooking first or freezing raw? Do the potatoes turn brown?

I think you cook it first completely. I do it like that for regular potatoe kugel too. Bake firstband than freeze. I once tried it raw and the potatoes turned black.
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ra_mom




 
 
    
 

Post Wed, Apr 04 2018, 5:11 pm
I think we're just doing a meat stew this coming shabbos. With baby potatoes and baby carrots there won't be much to peel or cut in advance. We don't like when the food overcooks too much and I'm not up for grating so many potatoes fresh on YT. We really enjoyed the yapsuk last shabbos though!
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