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-> Recipe Collection
-> Pesach Recipes
Mevater
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 Fri, Apr 11 2014, 12:20 pm
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I just breaded chicken w Pashkesz Pesach crumbs, with some added herbs. I remember that I liked them last year. I thought they were browned lady fingers but they have no sugar. Ingredients are Potato starch eggs and shortening. I wonder if theres a way to make something similar myself.
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greenfire
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Fri, Apr 11 2014, 1:00 pm
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try it ... I imagine they brown the potato starch in a pan - I would add the spices - I think sometime before it's done so the flavour infuses ... I also imagine it would have to be watched like a hawk stirring constantly making sure it doesn't burn - and I would also use olive oil - but not enough to get the starch too wet or I imagine it would be a mush instead of crumbly
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Pineapple
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Fri, Apr 11 2014, 1:02 pm
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Im sure you can make them just play around with the ing till workable then bake and when cool crush in food processor
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PinkFridge
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Fri, Apr 11 2014, 2:24 pm
There is a patchke recipe in the newest Schapira-Dweck cookbook.
I think that you can also take soup nuts and process them. Mashed potato flakes or crushed potato chips can also work for coating.
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