 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Pesach Recipes
frosting
|
 Sat, Apr 12 2014, 3:21 pm
|
anyone have a delicious recipe that's worth the work??
| |
|
| Back to top |
 0
|
Frenchfry
|
Wed, Apr 16 2014, 10:14 pm
There's a good one in the balebustas
choice for pesach
| |
|
| Back to top |
0
|
Frenchfry
|
Wed, Apr 16 2014, 10:20 pm
There's a good one in the balebustas
choice for pesach
| |
|
| Back to top |
0
|
proud mama
|
Sun, Apr 20 2014, 9:19 am
Liver blintz
Saute 1 onion, add salt, pepper, and about 2 tsp sugar (I use sugar substitute). When golden, add 1 pk liver and saute until liver is heated but not to long or it turns hard.
In food processor, or using hand blender blend 2 eggs, liver mixture, and oil (or mayo) as much as needed for right consistency. Smear onto a blintz crepe and fold up. (top and bottom first then roll up jelly roll style)
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Raw chicken liver in fridge since wed
|
9 |
Sun, Mar 31 2024, 10:54 am  |
|
|
Help how do I make liver??
|
10 |
Thu, Mar 28 2024, 8:47 pm |
|
|
Spots on fresh liver?
|
0 |
Fri, Mar 01 2024, 11:17 am |
|
|
Meal Mart Liver
|
2 |
Mon, Jan 29 2024, 3:43 pm |
|
|
Liver on a stick
|
1 |
Tue, Sep 19 2023, 3:08 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
