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Forum -> Recipe Collection -> Pesach Recipes
Charoset pancakes/latkes



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yo'ma




 
 
    
 

Post Thu, Apr 17 2014, 8:34 pm
My ds asked me to make a lot of charoset because he loves it. Now that the Seder is over, I have too much leftover. I couldn't find a recipe I liked to make with it, so I made it into pancakes/latkes. I added matza meal, eggs, sugar, and a little oil and fried them. They're not bad, but probably a lot better with applesauce, but we don't have any.
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greenfire




 
 
    
 

Post Thu, Apr 17 2014, 9:26 pm
great invention

if you have apples you can cut them up & cook them in a pot - they turn into applesauce - nothing else needed
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Vanilla




 
 
    
 

Post Thu, Apr 17 2014, 9:39 pm
one year I made apple blintzes out of the extra charoses...I cooked up the charoses and thickened it with some potato starch...they were amazing!
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yo'ma




 
 
    
 

Post Thu, Apr 17 2014, 10:11 pm
greenfire wrote:
if you have apples you can cut them up & cook them in a pot - they turn into applesauce - nothing else needed

I know but no apples and applesauce taste best cold imo and besides the latkes are all gone. Very Happy
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MiracleMama




 
 
    
 

Post Thu, Apr 17 2014, 10:15 pm
Glad you found something tasty to make with it. One year I had so much leftover and I improvised a cake recipe with it. It was not good.
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BrachaVHatzlocha




 
 
    
 

Post Thu, Apr 17 2014, 10:17 pm
great idea! my family likes to eat charoses plain. I served it as a side dish a day meal Smile
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yo'ma




 
 
    
 

Post Tue, Apr 14 2020, 7:42 am
Probably a little late, but I was looking for it, so I figured I’d bump it up.
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